Sentences with phrase «think about the oats»

They actually have a version (not on their website) with rice flour, but I didn't think about the oats.

Not exact matches

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I never would have thought about using oats in a smoothie though!

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Make a few jars of these apple cinnamon overnight oats to eat throughout the week and you won't have to think about breakfast ever again!

You know Chocolate... I was just thinking about adding chocolate to porridge oats the other morning... I didn't get around to doing it but this has really encouraged me to have a go.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

What do you think about subbing unsweetened shredded coconut for the oats (for grain free)?

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

It's so good, in fact, that I'm thinking about trying to recreate it with a homemade version just because it's got a ton of fabulous gluten free grains in it (millet, buckwheat, quinoa, amaranth, oats) and it's nutty and not too sweet not to mention that it has a ton of clusters, which I personally love.

Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

This is a great recipe, I never thought about putting almond butter in my hot oatmeal even though I use it in my overnight oats.

So while soaked oats and chia seed puddings might not at first scream «romance» to you, think about it this way: what's more romantic than keeping your loved ones alive and healthy for years to come by feeding them foods that promote a healthy heart and prevent disease?

I thought about trying this with steel cut oats because I do love them, but I am just obsessed with the original version made with rolled oats, so why mess with something that works.

Got a quick question before trying them: What do you think about substituting the almonds with walnuts and upping the oats from 1 cup to 2 cups?

But then I got to thinking about the ingredients... The aforementioned cashews made those oats insanely thick, and I could only assume the almond butter would do the same here.

Thanks to the lady who asked about using oats, I think I'll try that.

Even though savory oatmeal might not have much in common with Italian cuisine, I think that savory oats speak loudly about the types of recipes I am constantly thinking about and the type of recipes I like to come up with.

While I was grinding up some rolled oats last night, I started thinking about all the healthy substitutions I make in my cooking and baking.

Well, I've been thinking about re-introducing non-gluten grains such as oats, but it makes me kinda nervous because i feel completely quitting grains (and dramatically upping my fat - intake) really helped me kick my eating disorder... I definitely don't wan na go there again:) tricky!

If you want to use quick cooking oats (personally I think quick cooking oats are awful in no - bake cookies, but that's just me), you'll have to scale the oat measurement back by about 2 tablespoons.

I also love overnight oats, but sometimes it's nice to have something quick and easy in the freezer that you don't even need to think about.

Usually what first comes to mind when we think about plant - based breakfasts are things like smoothies and overnight oats.

Also, we're not talking about stuffing yourself with ice cream — think fruits, potatoes, sweet potatoes, oats and white rice.

In reading this sequel, think about how to neutralize the grains and legumes you use for cooking and baking (rice, quinoa, amaranth, oats, buckwheat, spelt, wheat, lentils, black beans...).

When you wake up every day excited for breakfast and the first thing you think about is which @nutsnmore flavor you're gonna mix into your oats #happyhumpday — what is everyone training today?!

Super protein cookies Ingredients (makes about 30): 1 1/2 cups wholemeal flour 2 cups whey protein powder (I used chocolate, but I think vanilla would be less overpowering) 1 tspn baking powder 2 tspn cinnamon 1 1/2 cups low - fat cottage cheese 1/2 cup honey 1/2 cup canola oil 1 egg 2 tspn vanilla extract 1 cup oats 1 cup chocolate chips 1/2 cup chopped walnuts

So, this week we're looking at the make - ahead Porridge Bake, in various forms (yes paleo / grain - free folk, I have thought about a way you can try this one without using oats!)

Conversely, if you start with a typical carb - based breakfast (oats, cereal, toast etc...) your body will preferentially burn the carbs you consume before it thinks about burning body fat.

We get so many comments and questions about our overnight oats that we thought we'd lay it all out in one post.

I also love overnight oats, but sometimes it's nice to have something quick and easy in the freezer that you don't even need to think about.

Quick cooking oats are crushed up so they are able to absorb liquids quickly — think about the texture that instant oatmeal gets when mixed with hot water.

Omg, I've never thought about that, it's an amazing idea using golden milk as base for overnight oats!!

Yet, with this caveat in mind, we still think it makes overall sense to think about these two categories of oats (old - fashioned and steel cut) as low in glycemic index.