Sentences with phrase «think about this avocado»

What would you think about avocados for creamy texture?

Not exact matches

I am concerned about having too many nuts and avocados etc. in my diet and that will cause me to gain weight again, would be interested on your thoughts.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Since your customers wait all winter long for Fresh California Avocados, think about how happy they'll be when you serve them throughout the day.

I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

I was thinking about how often I eat eggs and what a great source of protein they are and how much I love avocado.

I'm all about avocados but never once thought to combine them with tuna.

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

But the more I thought about it, the more delicious a chocolate avocado cake sounded.

One of my favourite party dips is an egg and avocado one and as I hadn't made this for ages, I thought it was about time it was resurrected.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

Lately, I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado salsa was first on my list.

Now think of a heftier, silkier and even creamier version of a buttered toast — that's what an avocado toast is all about.

Instantly, I am drooling thinking about a yummy Balsamic Tomato Cucumber Avocado Salad.

Ever since making our savoury avocado truffles, we've been thinking about creating a dessert version of this much loved dish.

I am still thinking about your bacon - wrapped avocado bites!

I never thought about putting avocado in the pasta.

I've never thought about adding avocado to pasta before, but I am excited to have a creamy, dairy - free addition to a bright, springtime dish.

The way this recipe came about was I was thinking about my Zesty White Bean Toast (another one of my favorite breakfast / brunch recipes) and I wanted to combine that with my favorite mexican food flavors AND avocado toast.

If you're still dubious about avocado being a natural fit for dessert, I think a bite of this just might change your mind...

Although I've incorporated avocado in desserts on Girl Cooks World several times before (here and here), I thought it was about time they were given a starring role, rather than being a background ingredient providing texture and body.

Okay I deliberately googled chocolate avocado ice cream as I knew if I had thought about it surely someone had created it!

Hi, at the moment I've been searching for different falafel recipes and one of the ones I had thought about using used this sauce: Avocado Tahini Dressing 1 ripe avocado 1/4 c tahini 1 tbsp fresh lime juice (about 1/2 lime) 2 tbsp cilantro (fresh coriander) 1/2 cuAvocado Tahini Dressing 1 ripe avocado 1/4 c tahini 1 tbsp fresh lime juice (about 1/2 lime) 2 tbsp cilantro (fresh coriander) 1/2 cuavocado 1/4 c tahini 1 tbsp fresh lime juice (about 1/2 lime) 2 tbsp cilantro (fresh coriander) 1/2 cup water

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)!

So I started thinking about how I could combine my love for avocados and strawberries and the natural answer was Strawberry Avocado Toast!

I thought avocado oil has about the highest smoke point of any cooking oil but you are listing it with olive oil and such.

I never thought about making cookies with avocado.

Okay I love living in Colorado but when I think about all that fresh California produce and how avocados actually grow there and are probably so much better than anything I can buy at the grocery store, I am insanely jealous!

I'm trying to be liberal about just adding in more of those (awesome good) things — like pumpkin seeds, hemp seeds, chia, avocado etc — wherever I can... without thinking about it.

Just think about it: smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.

For those tired of seeing, thinking about, and eating avocado toast — it could happen!

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

For many people, bacon, avocado, and heavy cream can found on the menu eaten at almost any meal, and never do you need to think twice about choosing egg yolks again.

I rarely cook with oils but I do on occasion... the thing that bothers me about avocado oil is the high levels of omega - 6... so if anyone knows a lot about omega - 3 to omega - 6 ratios and cooking oils wants to weigh in on what they think is best, please do share!

Think about using nature's mayonnaise: the avocado!

I made a conscious effort to think about maintaining calories so ate foods like avocados, coconut oil and nut flours.

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

You may be thinking to yourself... «What about the fat in avocado»?

BUT pomegranates still have a sugar content, so it's all about balance, and why I think the juicy fruit pairs so wonderfully with avocado!

Now, stop thinking about donuts, and chose instead foods like nuts, avocados, eggs, and olive oil.

I was thinking about almond oil, avocado, argon, rosehip, and pomegranate carrier oils.

The next time you think about reaching for that afternoon sweet fix, grab an avocado instead.

Think about sinking our teeth into a block of butter vs and egg or an avocado.

I never would have thought to put mango and avocado together, but the more I think about it the tastier it sounds.

I think the first time I had a meal with avocados that I really enjoyed was about 2 years ago.

-LCB- Zucchini Pasta with Avocado Cream Sauce -RCB- Maybe it's because thinking about fall brings more motivation for creativity and new beginnings than the rest of the year, but lately I've been anxious to cook, reorganize, and finish some creative projects I've been meaning to complete for a while now.

So please, give this avocado recipe a try because it is flat out tasty and also, think about trying out One New Food!

I think that avocado pairs well with just about everything!