Sentences with phrase «think about this recipe»

These muffins are really good, I was just wondering if you ever thought about a recipe of salty muffins?

That being said, when I was thinking about a recipe I wanted to make for this year's Super Bowl, my mind was immediately drawn to a good dip.

The great think about this recipe is that you can easily omit the Baileys to make a non-alcoholic kid friendly version.

Sheila Dillon, the host of the BBC Radio 4 show that aired the program, referred to the recipes as «talismans against loss and forgetting» which is a very beautiful way to think about recipes.

Seriously gorgeous... this is why I like the way you think about your recipes.

We can bet your mouths are already watering just thinking about the recipes included in our latest recipe collection, Our Best Cheesecake Recipes - Top 10 Easy Cheesecake Recipes.

It's been years since I've thought about that recipe, but that all changed when I had a craving for a quick shrimp recipe.

Now when I think about this recipe, I have to admit, it's like the ultimate guy food.

Oh my... I won't be able to stop thinking about this recipe until I try it!

«I second everyone's thoughts about this recipe!

So keep letting us know what you think about our recipes and stories and we will keep sharing healthy treats and vegetarian dinners.

I was just thinking about the recipe with Brussel sprouts!

I've been thinking about this recipe all week, and I've finally just got some beluga lentils and white quinoa!

The great think about this recipe is how versatile it is!

I've been feeling nostalgic lately, craving comfort foods, making lots of casseroles, and thinking about recipes that were popular during my adolescence — those fabulous decades known as the eighties and nineties.

I am so glad you understand what I meant about not being able to stop thinking about a recipe.

I love to know what you think about this recipe so leave a note in the comment box below.

Probably too long, but when thinking about this recipe it just didn't feel right to leave any part out of the name.

I totally stay awake thinking about recipes and making prep schedules in my head.I dig the planning part as much as the making and eating moments.

I love comments so let me know what you think about this recipe in the comment box below.

In fact I am drooling just thinking about the recipe!

While I was thinking about recipes to try for the final post, I was totally confused with so many ideas flooding through my head.

It's a handy way of thinking about a recipe.

I went to the store thinking about this recipe and didn't remember the exact name.

I thought about a recipe the other day, that I have not thought about for a really long time.

Consequently, my head is already thinking about recipes that would be perfect for back to school.

However, we encourage you to think about the recipe and consider whether the tomato could be incorporated with seeds intact.

Think about recipes like lemon pepper chicken for example!

For St. Patrick's Day, I was thinking about any recipes I might have that are green and I remembered one of my favorite Bundt cake recipes from the mid-1970's for Chocolate Pistachio Cake.

I'm constantly thinking about recipes from work, recipes I pin on Pinterest, and recipes from all of the amazing bloggers I follow.

I told you I'd been thinking about this recipe a lot!

Have you ever thought about recipes being like clothing?

I might just use this as an excuse to finally make Melissa's Apple Pie in A Jar (I've been thinking about this recipe ever since it popped up in my Reader!)

Not exact matches

Since my keynote program had been about creating a Menu for Your Life, with many metaphors around cooking, I started thinking about what her sales management recipe should be.

«And that starts when customers log on to their HelloFresh account and start thinking about which recipe they're going to select.»

To be honest, I forget about that holiday every year and never succeed at thinking about it ahead of time in terms of recipes.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialThink I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialthink I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Great recipe, I never thought about adding sundried tomatoes to my baba ganoush.

I'm thinking about buying the Magmix 3200 XL, it's on sale here Do you think it's big enough for your recipes (the amounts that are in the book)?

I think it was about a year ago that I found you guys and fell in love with your pictures, stories, and recipes.

I have to say, that never have I felt so emotional — in a good way — about a recipe book, I think it is because Ella's passion and drive to share her love of natural nutritional delights with us just shines out of every page, her style of writing is fresh, vibrant and engaging.

It has truly inspired me to think differently about my food and I can't wait to try out all of these recipes!

Hi I have been trying a lot of your recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc before using them, just wondered if you do this or if you think it is necessary?

For families who are already thinking about one of the most fun days of the year, Have an Olive Day includes simple recipes to enjoy all the flavor of olives:

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

I totally agree that they're like healthy bounty bars, that's exactly what I was thinking about when I made them and sounds like the recipe is very similar to yours

I'm looking forward to browsing its pages thinking about the first recipe I'll try!

I'm on Weight Watchers and worried about the oil in the recipe, do you think it would work if I followed the recipe but just left the oil out?

I hope you all absolutely love the book, I can't wait to hear what you think and find out which recipes you love most — there are about 100 delicious new recipes in there for you to enjoy!

My inspiration interview with the Hemsley's was so popular with you guys, so I think you're all going to be really excited about their delicious guest recipe too, which is for kelp noodle pots.