Sentences with phrase «think about your beans»

If you think about your beans and immediately think «I'll need to cover this up with...» then choose something else!

There's a whole wide world of visually stunning, richly flavored heirloom varietals out there just waiting to change the way you think about beans forever.

If words like «humble» and «homey» come to mind when you think about beans, these next pages will change your tune.

I thought about a bean bag or loss of cushions...?

I've been thinking about beans this week for a few reasons.

Not exact matches

I think it says a lot about the product, everyone bought beans.»

Have you ever thought about joining the Peekaboo Beans family by becoming a an Independent Play Stylist?

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialThink I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialthink I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I made a post about them myself, but only someone like Sarah could think of putting beans in them!

I see a lot of other commenters concerned about the mushrooms and thinking about adding more beans — but wouldn't that be too bean - y?

From homey, healthful rice and beans to a veggie - packed satay noodle salad, theyll change the way you think about grilling.

Think though Mike might be like Tony about the black bean burgers lol.

I get excited whenever I place an order, but of course, everyone else around just thinks I'm weird for being excited about dried beans.

We never ate that casserole either, in fact, I thought when green bean casserole was mentioned, they were talking about green bean artichoke casserole, which is totally different.

I thought about adding potato, but I decided on haricot beans which I had in the fridge — adds creaminess without overpowering the flavour.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

If you're using vanilla beans, I think the seeds from 1 pod should do the trick — add it to the filling and don't worry about the vanilla in the crust!

I was just thinking about making egg and bean burritos the other day and now I think they are definitely going on the menu for next week

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

Many of probably don't think about where chocolate comes from and how it actually gets from bean to bar.

Hahaha I» m laughing thinking about the «side effects» of all those beans on ppl who aren't used to eating them.

I would never ever think about combining cocoa with beans and making a spread.

Hi Heidi, What do you think about making these without the espresso powder and beans?

Fast forward years later, and I still think about those green bean fries.

I'm thinking about using dried lima beans in lieu of Fava (its what I have on hand at this moment).

I was even thinking about making black bean brownies this week, but I stopped myself because, I don't know, is that weird?

Thinking about adding another can of beans or heating it up and eating it like a soup.

Well, since you obviously already are thinking about it: The texture is very smooth and creamy, and you can't really taste the flavour of the beans at all.

I think even those on the fence about black - eyed peas could be swayed when the beans are combined with butter, garlic, onion, cheddar and jalapenos.

I'm thinking about making this and adding garbanzo beans for some protein, and because I love their crunch.

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

Every time I hear fava beans that's the exact thing I think about too.

So I looked up the carb content and this is what i have found: 1 cup cooked rice — per 1 cup / 164g = 35g (fiber 3g) 1 cup black beans — per 1 cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the rice and beans are the only foods you have to worry about.

I never in a million years would have thought about combining pears and green beans, but this sounds interesting!

I was pulling the sad remnant of a vanilla bean from a bag of sugar the other day, and it got me thinking about using whole vanilla beans.

All in all it took about 30 minutes to get my beans a little softer, I think I would roast them separately next time, but this is still very very good.

I've been thinking about mung beans for the last few days!

I find the flavor of dried beans superior, but when you want to make it before the baby wakes up from her nap and you didn't think about cooking the beans yesterday, or if you live in the middle of nowhere and buying dried garbanzos would mean driving 32 miles — then canned will do.

If you think kale is only about salads you'll want to try my Kale Pesto Pasta with Roasted Tomatoes and White Beans.

The beans are so full of flavor that all I had to do was add a little cheese and pop it in the oven, I think the whole thing took me about 30 minutes from start to finish.

I think it's more than a coincidence that making this burger and getting the post together for another sweet potato black bean burger happened, without thinking about it, exactly one year later.

Never thought about combing butternut squash with black beans.

I hadn't thought about using it in black bean patties.

What do you think about using fat free refried beans instead of black beans (they're a family favorite).

Also, I wanted to comment on the mung bean hummus (but too late so thought I'd sneak it on here): I used to churn out loads of hummus, and haven't for about a year until yesterday.

I've been thinking about doing black bean brownies for some time.

Gourmet Hawaiian Coffee is first that comes to mind when thinking about Peaberry and if you're a Peaberry coffee lover then Hawaiian Estate and Extra Fancy Estate whole Peaberry bean or ground Peaberry coffee come to mind.

I think one of the worst parts about being sick is not being able to taste all of the delicious food... Liv @ Healthy Liv recently posted... Roasted Winter Vegetables with Cannellini Beans -LCB- Vegan -RCB-

If you thought black bean cookies were weird, how about hemp seeds and stevia?!

if ur thinking about the «bean should replace butter thing,», then take out some of the butter.