Sentences with phrase «think adding some veggies»

Do you think adding some veggies would work?

She said she thinks adding veggies is great, but needs more ideas about how to get more vegetables in her diet without having to scour recipe books.

Not exact matches

I don't think I am getting the right nutrition, so I am going to add more fruits and veggies (so, higher carbs) but I don't think I will go back to the way I was eating.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

Obviously I've always known that cheese is magical, but for some reason, I never add it to veggies and I think that would help my husband, too!

Another way would be to chop up or shred veggies and add to dishes that you may not think normally «go» with the dish.

I never think to add nuts to cooked veggies but I think I'll have to try this:)

I think I added a few too many veggies so it came out as more of a stew, but this recipe was still soo tasty.

I think the next time I make it I'll add more veggies and less beans just to switch it up.

I've been catching myself cheating A LOT lately on what I feed my kids and this recipe is no exception, I've cheated in this one too and thought of adding some veggies to this burger to satisfy my» mom wants to give her kids something healthy» inner voices.

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».

I think that next time I make it I will omit the salt and add in some more veggies.

I think I would skip the quinoa / rice on a day or two and add the chicken and veggies to lettuce with a light vinegarette!

I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!

We love lentil soup... I never thought to add root veggies!

You can saute the veggies on the stove first if you like (I think it adds to the flavor), but honestly I usually don't bother with that step when I make things in the slow cooker.

Well, I think it's a cool way to add veggies to your diet;p Also recently we tried similar bread in a restaurant and fell in love with it!

I think the next time I make it is will add a few more veggies!

I would have never thought to put purple kale in hummus, I'll have to give it a try — I LOVE any excuse to add extra veggies to anything!

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

I added mushrooms, red bell peppers, broccoli and carrots but I think any combo of veggies would work.

Originally this dish didn't have any peas but I thought it would complement the other ingredients rather well, besides adding more veggies to any dish is a win win situation.

I'm thinking that I can add lettuce and what ever other veggies.

So I thought, wouldn't it be nice to make roasted root veggies as a side dish, and add my favorite grass fed beef sausage to make an alternative to stuffing as well?

I also think if you add a little more veggies, parsley, zest, and garlic to the salad, it can be 4 portions.

I think it is a good basic recipe but one needs to improvise and add more veggies and more heat to elevate the dish.

Next time, I think I'm going to add more greens such as lettuce or kale, because I love my veggies!

Since they were such a hit with my daughter, I was thinking of making them as snacks in a mini muffin pan and adding some shredded veggies.

As an aside, you could also add some other veggies and I can hardly think of any veggie that wouldn't be good with this dish.

Although I think I might try adding more veggies next time.

I don't know what I was thinking by adding two cruciferous veggies to a slow cooker without sauteeing them first (to add flavor) or adding enough spices (palm to forehand), but it was a definite fail.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

This looks so fresh and light for Summer... we're trying to add in more veggies, and I think my husband would go for this ratio of zucchini to noodles!

-LSB-...] Pasta salad is good anytime of year and this one looks delicious, I am thinking of adding extra veggies and leaving out the meat.

If you think you're offering too much meat, add more veggies or fruits instead.

Simple measures to help preserve memory and mental acuity are at hand: Consume less added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)-- even take a 200 mg ibuprofen daily (check with your own doc first).

So whether you whip veggies into a smoothie, toss them on a salad, or cook up some leafy greens, be sure to add a good fat (think avocado, EVOO, nuts, or seeds) to get the most nutritional benefits.

When I think about adding cooked quinoa to my meals, I usually toss it with some veggies, maybe a little protein, the occasional piece of fruit, and call it a day.

Think to change it up with the summer squashes mentioned in the recipe or add other fresh veggies you might have in the house.

I hadn't thought about adding it to veggies or salads but will give it a try.

Think ok to start adding starchy veggies (corn, peas, etc) or not wise for SIBO.

I thought I would try to add some foods back in now and I went out to dinner last night and had some chicken and stirfry veggies.

Sometimes these animal - based calories are almost invisible: think melted cheese, cream, butter or bacon drippings added to your veggies or veggie soup at your restaurant meal!

I think non veggies would eat it too and you could add ham into it but don't tell anyone I said that.