Sentences with phrase «think agave nectar»

Unfortunately I don't think agave nectar would be a good substitute for the brown rice syrup.

Not exact matches

Do you think that honey or agave nectar would work as substitutes for maple syrup?

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

Do you think this recipe would work with a hint of agave nectar or with no sweetner at all?

I was wondering, what could i use as a substitute for the agave nectar as ive never seen / heard of it, and therefore do nt think its available where im from.

Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.

Does anyone have any thoughts on substituting agave nectar for the honey in the frosting?

Do you think I could replace the agave nectar with stevia?

I can not have any refined sugars — how do you think this would work if I used agave nectar?

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

Do you think it's possible to substitute agave nectar or honey?

I think this would also be delicious with coconut nectar, agave or bee - free honee.

The only thing I can think of is the agave nectar.

on this great non-profit nutrition education organization, please visit http://www.westonaprice.org There is an article on the site entitled «Worse Than We Thought» about agave nectar.

Use agave nectar if you must, though I think it could affect the texture.

I think I will cut back a bit on the agave nectar next time because I think they would still be totally delicious with a little less sweetness (and also less imposing on my blood sugar).

You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.

When you read terms like «Agave Nectar» or «Agave Syrup,» you may think of a natural product that is made by simply heating the sap of a plant for a period of time (similar to how maple syrup is made).

Agave nectar, once thought to be on the list of healthy choices to take advantage of, contains high levels of fructose, which may harm brain function according to an animal study from the University of California Los Angeles.

Commercially available agave syrup or nectar is thought to be produced primarily from blue agave plants grown in Southern Mexico.

on this great non-profit nutrition education organization, please visit http://www.westonaprice.org There is an article on the site entitled «Worse Than We Thought» about agave nectar.

I also used agave nectar, but I didn't know that was unhealthy: / what do you think of (just sparingly) unbleached organic sugar from a health food store?

Agave Nectar: Worse Than We Thought.

This industrial sweetener is currently the darling of health conscious crowd but is best avoided for a multitude of reasons as discussed in «Worse than We Thought: The Lowdown on High Fructose Corn Syrup and Agave «Nectar»» (Wise Traditions, Spring 2009).

The only thing I can think of is the agave nectar.