I think almond butter cookies would be delicious — as much as I love peanut butter, it is a very strong and overpowering taste.
Not exact matches
I poured through some recipes for
cookies with
almond butter, but then I
thought bars are just so much easier and I'm all about easy.
How do you
think these
cookies would fare with
almond butter instead of peanut
butter?
I also have never
thought of putting
almond butter in a gingerbread
cookie recipe.
Really, for these
cookies you can sub any nut
butter you like, but I
think almond is lovely... (ha, since I have been living in the UK, I have noticed I've been using that word more!)
I knew I wasn't the only one to
think that
almond butter gave a great
cookie dough like flavor!
I
think the chocolate chunks in these
cookies really make them shine, and combined with the chocolate
almond butter and coconut flour used in the dough, these
cookies are definitely a huge success.
The only thing I can
think of is that it might be the
almond butter, it needs to be non-drippy, so that the
cookies hold their shape better.
Making your own healthy
almond butter that tastes just like a cinnamon - sweet snickerdoodle
cookie is easier than you
think and much more nutritious.
My whole family loves these
cookie not only am I loosing weight but my Family is getting Healthy: — RRB - Question to anyone out there do you
think I could replace the Chips for
Almond butter to make like a peanut
butter type of
cookie?