Sentences with phrase «think apple sauce»

You know, I don't think apple sauce would sub well — but you are certainly welcome to give it a try!

Do you think apple sauce or something else would work as an alternative?

This will be my first attempt at vegan fat - free baking, so I wonder if you can help me out: I'm in the UK where I think apple sauce means something different to in the US.

I know pound cake is supposed to be nice and buttery, but to make this cake less dense / «healthier», do you think apple sauce can replace the butter?

Also, do you think apple sauce and flax egg mix could substitute for the 4 eggs?

Not exact matches

I added some fish sauce and finally put in some tomato paste too... I used a large golden delicious apple and dry lemingrass instead of fresh: do you think this could have affected the sweetness?

The little dollop of apple sauce wasn't actually that visible in my muffins, but rather it made that inside part very moist — which I think is delicious!

Personally I think they might be too heavy on fruit if you replace the yogurt with apple sauce.

Apple sauce, pies, cakes and muffins are fabulous ideas but have you thought of baking apples stuffed with granola right in your slow cooker?

Then got to thinking about those leftover apples from the mosaic tart I made last week, waiting to become sauced.

i was going to make some sauces to give away at christmas, and i was thinking «ooh, what about an apple cider caramel sauce» but i hadn't done any research to find out how to go about it.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

I substituted the flour for rice flour (gluten free) and used apple sauce instead of Agave syrup, do you think thid could have caused the problem?

By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple - Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy - hot.

But those I can eat without any second thoughts:) I substituted syrup with dates and apple sauce and put coconut oil instead of olive oil.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I thought 4 eggs was a little much so I cut back to 2 eggs and used 1/2 cup of unsweetened apple sauce in place of the other eggs.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

Do you think replacing some of the water with homemade pear / apple sauce would be okay?

After my horrendous cauliflower fudge experience, I think I'd probably try this with apple instead The sauce sounds great though!

I ca» t wait start baking... I have seen on other recipe comments that apple sauce also usefull... as coconut flour has the ability to absorb fluids I think I would add this first, let it sit, and then add the fats... just thinking.

I used leftover baked sweet potato instead of the pumpkin, and mashed banana instead of apple sauce, and guess what — it still turned out great Also forgot the cloves, I think it would've been better with them though.

I think that by doing the sauce with the apple butter, it gave the loaf it's own flair compared to traditional meatloaf.

I was wondering do you think if I switched the banana for apple sauce it would still be fluffy?

This is a fantastic recipe regardless of the fact that the picture doesn't match the recipe - I think that I can fill in the blanks there: «Serve with sour cream, apple sauce and some form of orange roe (all optional).»

It so, how much apple sauce do you think would work for this recipe?

I'm even thinking about maybe using apple sauce in them?

For this recipe I would think using 1 - 2 teaspoons of vegetable oil or alternatively 2 tbsp of apple sauce may work.

If I sub apple sauce for the butter and chia egg for the eggs, think it will still work?

Hi, We follow Engine 2 which is oil free, do you think I could substitute apple sauce for the coconut oil?

I originally thought of apple sauce, but i think that might add too much of it's own flavor to the cake.

Or maybe you think of a sweet sauce to coat that chicken in another way, or maybe you're just drizzling it into your tea and over all those cider doughnuts from the local apple orchard?

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

I haven't tried this recipe with anything else so I can't say for sure what would work, but I think you could try replacing the mashed banana with 1 1/2 cups of unsweetened apple sauce and see how that works out.

I'm a mom, a counselor and a peschool teacher and I think every parent I know should put down that organic apple they're about to mash into homemade apple sauce and read this.

For instance, in one experiment, in which 38 participants had to think of a single word that could form a compound phrase with three previously presented words (such as «apple» for the trio «crab,» «pine» and «sauce»), aha!

Just cover a layer of apple chips with a drizzle of the pb - yogurt sauce, sprinkled with pomegranate seeds, chopped nuts, and chia seeds (or any other toppings you can think of) and enjoy your new favorite sweet nachos.

I haven't tried this recipe with anything else so I can't say for sure what would work, but I think you could try replacing the mashed banana with 1 1/2 cups of unsweetened apple sauce and see how that works out.

Think of it like apples vs apple sauce - same core ingredient, just a different preparation.

Was thinking either yogurt, apple sauce or another egg.

I love the apple topping and the caramel sauce, but I think I'm going to make coconut flour crepes instead of pancakes next time.