I would
think baby carrots would work fine, or you could slice up regular carrots and cut them into smaller chunks.
Not exact matches
For example, I ate so many
baby carrots this summer, and the
thought of eating even one now grosses me out.
The
carrots took twice as long to steam, but I don't
think I got real
baby ones - although they did have the stems attached.
Two weeks ago, he had to travel for work and I was alone at home
thinking: «what I will do with the bag of
baby carrots in the fridge??!» I had to
think of some recipe with
carrot because I hate throwing food in the garbage.
Many times I watch my husband eating a huge bowl of
baby carrots and I just
think: «How he can do that!!??» I really admire a person who likes to eat raw veggies because of course, they have more nutrients than cooked ones.
Almonds were my go - to snack, fruit was an option most of the times as well as a bagful of
baby carrots, but I got sick of them early on and at the time, I
thought my options were limited.
I had a heap of organic
baby carrots in my crisper, so I
thought it would be a perfect time to make a
carrot cake.
i gave my 10 month strawberries she was fine and i
think crackers are fine they have those pinwheels that have
carrot flavor my
baby loves them
This trick came to me when I was at the grocery store recently, and saw a bag of
baby «rainbow»
carrots for sale (by «rainbow,»
think purple, white, yellow and orange
carrots).