Sentences with phrase «think breakfast for dinner»

I guys guys don't think breakfast for dinner every night sounds good;)

Actually, I think breakfast for dinner is one of the best dinner choices!

Not exact matches

If you think about it, you can trick your body into thinking it's time for breakfast or dinner, based on when and how you eat.

Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?

Occasionally I make a meal that I can't stop thinking about — a meal that I want to eat for breakfast, lunch and dinner.

Always thought of them as a sweet treat for breakfast, but this could make a great dinner or lunch, too!

These quesadillas, which I like to think of a lunch or quick dinner more than a breakfast, were something I actually made for breakfast, sans the caramelised onions.

Is it wrong that I haven't even eaten breakfast yet, but am thinking about what I want for dinner?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

... Think we will try «breakfast for dinner» cause of this recipe

Think Turmeric Scrambled Eggs for breakfast, a Warm Green Bowl for lunch, Apple Cider Gummy Bears for afternoon tea, a Virgin Mojito for tea, a Thai Fish Curry for Dinner and Turmeric Fudge for dessert.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

I think my husband is actually pretty blown away that I haven't had some sort of pancake variety for breakfast, lunch, and dinner.

With Shrove Tuesday approaching we're thinking pancakes for breakfast, lunch and dinner, and these mushroom and spinach crepes would be perfect for any time of the day.

I think my obsession with pancakes has led me to make them all times of the day for breakfast, lunch, and dinner.

I don't think there is anything more comforting than breakfast for dinner, especially a dinner composed of a perfect fried egg.

Jessica - I think you got me at «i ate these for breakfast, lunch, and dinner».

I think I could eat this for breakfast, lunch and dinner.

She is constantly coming up with genius ideas for dinner, breakfast, and snack time that are easy and approachable and make me think «why the heck haven't I thought of that?!!!»

I failed — today I was thinking how fun it would be to have breakfast for dinner.

I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.

«We want Australians to stop for a moment as they tuck into their breakfast, lunch or dinner, and think about the efforts of those who produced their meal.

I can't always do sweet for breakfast but I think they make an awesome dinner.

Okay, you may think they're breakfast food, but they're anytime food — and we'll never say no to the best breakfast - for - dinner mashup we know.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

I know this is technically a breakfast meal, but I think I might just have this for dinner!

I think I might do american pancakes for breakfast and crepes for dinner!

A while back I read something dealing with some of these food programs and that we're kinda, it used to be it was important for kids to sit around the dinner table at night, I think it's an important thing to sit around the breakfast table in the morning.

Itʼs Monday morning, you are getting yourself ready for work, walking the dog, making breakfast, packing lunches, thinking about what to make for dinner that evening, as well as having at least 10 other thoughts running through your mind when one of your kids wakes up with a terrible cold.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

this is stunningly beautiful and sounds SO delicious — I think I could enjoy this for breakfast, lunch and dinner!

I've been using Mindful Chef for my lunches and dinners during the week so that all I'd have to think about is healthy options for breakfasts and snacks.

Lunch is great, even for lunchboxes, or a light dinner in the summertime — think I actually broke it out for breakfast one morning.

i turned to if for cutting and it is great however like you i want to get na optimal approach to building muscle now for the bulking phase.If i don t notice any major difference with the 60 - 80 carb pre workout meal in strenght gains i will probably stay with IF just for convenience (less preparation) however is there any disavantage of not eating breakfast in terms of protein synthesis?i usually eat 80 - 100gprotein lean meat dinner or some good amount of cottage chesse or egg whites... i think you say on one of your awesome vídeos that you don t recommend IFbulking because eating protein every 4 5 wakinghours is more anabolic

Whenever I walk by a pastry shop, I begin to think of the delectable cinnamon sticky buns my Aunt would bake from scratch on Thanksgiving and how we would eat them for breakfast, lunch or dinner.

It is astonishing to think that 10 to 15 percent of the calories these children are getting are coming from just soda and fruit juice, because that 10 to 15 percent doesn't included added sugars from what they eat for breakfast, lunch, or dinner, or the cookies, candies, ice cream or other sugary snacks they consume.

When preparing food using traditional methods, a useful habit to get into is to think about what you will be fixing for dinner while cleaning up from breakfast and pondering the next day's breakfast plans before you hit the sack.

(And lunch like a prince, dinner like a pauper...) I think they were both tapped into the knowledge that a healthy breakfast is important for so many reasons — more energy, decreased cravings, balanced mood, weight loss and weight management, and more.

One of the interesting concepts I learned from reading Melissa Hartwig's Whole30 books is, instead of eating breakfast, lunch and dinner she prefers to look at her daily meals as Meal 1, Meal 2 and Meal 3 and it got me thinking... Why can't we have left over dinner from last night (stew, soup, stir fry, shepards pie etc) for breakfast?

One of my favorite holiday memories will always be getting engaged in Disneyland, but also, the year we surprised my sister with a new car (she thought she was getting a 1980s stanza) but at the end of Christmas Day we surprised her and then drove her new car to Denny's and had breakfast for Christmas dinner.

Plus, think about it, who doesn't love breakfast for dinner & who doesn't love mac &... [Read more...]

The next time you're thinking about making breakfast for dinner, make it extra delicious with our version of steak and eggs for under $ 25.

I was thinking what Christina said about freezing them... would make a lovely quick breakfast or even dinner for that matter!

Open for breakfast, lunch, and dinner, it's the kind of food Yotam Ottolenghi would love; think greens, grains, and fish kefta with smoky eggplant salad... Read More