Not exact matches
Coconut OIL is JUST the oil that is
extracted from the meat, and coconut
BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pr
BUTTER is the whole meat of the coconut pureed into a creamy
butter, so I think that was the pr
butter, so I
think that was the problem!
Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted
butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut
butter (I use Skippy but
think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla
extract
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might
think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little
extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
1/4 c of creamy or crunchy peanut
butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm
thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla
extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
I usually like a combination of peanut
butter and cacao (think liquid Reese's Peanut Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
butter and cacao (
think liquid Reese's Peanut
Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean
extract and almond
butterbutter.
I'll tell you with great confidence that I
think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup
butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla
extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup
butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla
extract fresh mint sprigs, for garnish heavy duty foil 1.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted
butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla
extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I
think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
This absence of didacticism paired with clever, delicious recipes —
think courgette noodles, Swedish saffron buns made with almond
butter — is key to the appeal of The Green Kitchen,
extracted here.
I
thought about adding brown
butter extract, but I didn't
think it would achieve the taste I was looking for.
They're formulated with a nourishing blend of cocoa
butter, shea
butter, vitamin E, and
extracts from fruits and berries:
think cherries, plums, raspberries, blackberries, and peaches.