Sentences with phrase «think cake and cookies»

But when we eat unhealthy refined, or simple sugars (think cake and cookies, white bread, white rice) these break down much more quickly causing a dramatic spike in our insulin levels.

But when we eat unhealthy refined, or simple sugars (think cake and cookies, white bread, white rice) these breakdown much more quickly causing a dramatic spike in our insulin levels.

Not exact matches

When trying to lose 30 pounds in 2011, I found myself thinking at length about the cookies, cake, and ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.

And if you thought Isa missed out my personal favourite meal type then you're wrong; there's a whole section dedicated to cakes, cookies, cobblers, loaves, pies and even frozen treaAnd if you thought Isa missed out my personal favourite meal type then you're wrong; there's a whole section dedicated to cakes, cookies, cobblers, loaves, pies and even frozen treaand even frozen treats.

Part cookbook, part coloring book, full blown cozy (think mulled beer, black and matcha cookies, tres leches cake), all from my gurl Adrianna.

I've been looking for a great sugar cookie cake / pie recipe to try out this summer, and I think I definitely found it!

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

At first glance on Instagram, I thought it was cake and when I clicked on it, realized they were actually shortbread cookies and I was like, this would make a great cake, minus the blood orange with raspberry instead and definitely minus the polenta.

And from cakes, biscuits, crackers, grab»n go bars & cookies, breakfast cereals to Christmas specialities — we'd like to think we have something special to suit your dietary need - from Gluten Free to Dairy Free to Vegan.

Think mug cakes, smoothie bowls, breakfast cookies, muffins and more.

Think mug cakes, smoothie bowls, breakfast cookies and more.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

My mom's hot cider and cookies (all varieties) are what I typically associate with the holidays, but now that my diet has changed so much, I like to think of different types of cakes to make every year for Jesus» birthday.

When's the last time you looked at a gluten - free cake mix and thought cookie?

This has led to many a disaster — in particular I'm thinking of some buckwheat cookies and a pineapple and coconut cake — both of which were so inedible even the dog wouldn't eat them.

I'm probably going to have cupcakes instead of a cake at my wedding next year.I think it's a better frosting to cake ratio, but my favorite is a cookie dough filled cupcake, combining my two favorite desserts, cookies and cupcakes.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

Madeleines are a French tea cake (thought of as a cookie) that are instantly recognizable with their scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.

I'm thinking about all those cookies, cakes and pies I used to eat, that I can't eat anymore.

With all the cookies, muffins and cakes I think a savory recipe is about time.

Mind, I like good, real food, including ice cream, homemade cookies and cakes, and cashew nuts; junky, processed foods don't enter into my thoughts much less my mouth.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookiAND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookiand cookies!

Since I love baking cookies and cakes I started to think of ways to make the things...

The excitement of vegan baking is putting all these things that you don't think should go on a cookie sheet or in a cake pan, popping it in the oven, and crossing your fingers that it comes out somewhat resembling a baked good.

I thought nuts were reserved for cakes and cookies and trail mix but APPARENTLY you can add it to your salsa too!

Ever think about how there's a good argument for cookies being the superior baked good, over things like cakes and cupcakes?

I read, but can't find the article, on the extra additions for cookies, cakes and muffins, and was wondering your thoughts on t his.

The original recipe for these is actually a chocolate sprinkle crinkle cookie (Joy made them and they look perfect) but I didn't have any cute sprinkles that worked with coating a whole cookie buuut I did have a bag of these coconut chips that I love adding to smoothies and coating cakes because I think they're just insanely beautiful.

hey jen, i'm thinking of making these for dad's fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year.

In thinking about how to celebrate my birthday, I thought about making Christmas cookies in the morning and what kind of cake or ice cream I might want to have that night.

We have read and re-read the Very Hungry Caterpillar and when Collective Bias ™ set us the task of creative baking I thought getting creative with some cookies and cakes were perfect bakes to go with a Butterfly theme.

We've asked both of them about cake frosting, cookie icing, etc and they both said they use food - based dyes only (the Acadian woman shuddered at the thought of artifical dyes).

For any Jewish (or Jew - curious) bakers out there, we tried out this recipe from last week's New York Times and thought the pastry was particularly good — somewhere between cake and cookie, lemony, buttery and delicious!

You might think that cutting back just means avoiding cookies and cake for the day.

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta saucAnd even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta saucand candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta saucand pasta sauce).

This is definitely the farthest out there in terms of ingredients — so far we've kept it pretty standard with things like Snickerdoodle Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies and Zucchini Bread Quinoa Breakfast Cookies — but I think you're really going to enjoy it.

Many of the foods people think of as «high - carb» actually have a lot of fat — cookies, cake and other baked goods, chips, fatty toppings on potatoes, etc..

Think back, for just a belly - aching moment, at all the sugars you consumed yesterday for Thanksgiving, such as cookies, cakes, alcohol and SO much more.

When we think of sugar, sweet desserts such as cakes, donuts, candy, and cookies come to -LSB-...]

FWIW, my husband and I eat whole grains daily and beans almost daily (as well as other fiber sources), and the only times we have unusual gas are the rare times that we over-indulge in simple low - fiber carbs (think Christmas cookies, birthday cake).

While all of their flavors are completely crave - worthy (think caramel pretzel, cookie dough, and candy bar), this flavor, well, takes the cake.

I love gingerbread cookies and gingersnap cookies, so I think I would love this ginger snap cake!

There are eye - catching recipes for crispy cheese squares (think Cheez - Its) and brownie pizza, plus adorable bread art (bake an octopus or a snail) and cake and cookie decorating ideas, all rated for difficulty using a scale of one to three rolling pins.

When we think of treats, our brains conjure up images of gooey chocolate cake, ice cream smothered in fudge, massive bowls of macaroni and cheese, and heaping mountains of cookies, brownies, or nachos.