Sentences with phrase «think cakes taste»

I think cakes taste better chilled:)

Looking at the other low reviews, I also thought this cake tasted like a brownie.

I do think the cake tasted a bit salty, is there a way to tame that down?

Not exact matches

Thanku Ella, they only tasted butter raw they were delicious cooked I think it us quinoa flour tastes bitter in uncooked mixture, made raisin cake today yummy!

This cake always turns out moist (even more moist the next day), the only thing I can think of if it turned out dry and no taste is that your oven may run hot and it was over baked.

But some of my taste testers thought the cake might benefit from a little more sweetness.)

Even my husband, who loves his junk food, thought they were good, and said that they taste like cake.

I love chocolate cake with coffee but I am wondering how do you think it would taste with half coffee and half wine?

I made a mental note to bake with it here, thinking that its light floral taste would go nicely with the roasted strawberries I would be serving alongside the cake.

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw aCake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

I think I never thought how would be the taste of a cake that is made of ginger.

Whatever your plans may be, Daddio definitely deserves this wholesome, delicious cake that will totally fool his taste buds into thinking it's something much more decadent.To achieve the optimal texture, we use a mix of nutritious oat flour and almond meal.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

Since you know the taste of this cake, what do you think of substituting Frangelico for the Bourbon?

Once you taste a cake topped with this frosting, you will be completely smitten, I think.

Sure cake from scratch tastes amazing, but a lot of times us busy parents can't think that far ahead.

I can't even imagine what mocha and black bean taste like together in a frozen cake, but now I'm avoiding all other responsibilities to preoccupy myself with these thoughts.

My kids did not think this tasted overly pumpkiny so a whole can is fine and have you tried my Browned Butter Cream Cheese Frosting - it would be perfect for this cake!

Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»

Thought you would like to know: The chocolate cake recipe was the best that I ever tasted... gluten free or not.

Angel food cake is one of those things that I don't think tastes any better making it from scratch, so I saved on the time and expense.

I have honestly never made a decorated cake in my life so I have no idea how many bars you would need... I think it would work fabulously, though, and taste delicious.

When I've made this cake with peanut butter, it tastes like a sweet peanut butter cake, but I think the almond butter is a little more neutral.

Also, I never thought it would be possible that the resulting cake would actually taste unbelievably good.

I never thought that a vegan cake could taste so good.

THe texture & taste of this bread is already like a pumpkin cake I make, but that isn't vegan, so I thought this could possibly make an awesome replacement!

Do you think there is anything I can add to the remaining batter (which would still make at least one more cake) that might dilute that avocado oil taste a bit?

Everyone's tastes are different, some more sensitive than others, so if you have tried banana flour or do try this cake I would love to hear your thoughts!

this poppy seed cake though tastes amazing just the way it is and i think i would not be able to tell the difference to the original recipe from my grandma.

Okay, so this cheesy chickpea cake doesn't actually taste like cake (I think cake might be one of the few things that even I wouldn't add cheddar to)-- but, it allows you to present your chickpeas in a totally new way so you never get bored of them... which I don't think I would anyway, but not everyone is as freakish as me.

Do you think the cake would taste good with coconut sugar?

It might sound a little odd, but think of them as tasting like your favorite fall pie or cake.

I thought it overpowered the taste and when the cake is cool it become hard again and sort of weird in the cake (IMHO).

I've never tasted olive oil cakes, so I think I'll enjoy this one.

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!

After I baked the three layers of cake, I took a taste and thought hmm.....

But then I thought, why stick with just cocoa... Carob could be more fun instead — with some dates it almost tastes caramel - like and chocolatey at the same time -LCB- remember this cake? -RCB-

I think so... and after tasting this raw chocolate ganache cake at a little café in Belsize Park a few months ago, I was inspired to make it myself.

I think so... and after tasting this Raw Chocolate Ganache Cake at a little café in Belsize Park a few months ago, I was inspired to make it myself.

I used organic lemons and blackberries for this cake and I have to say I think it does make a difference, especially when making something raw, because it gives you the opportunity to taste the fruit in all its richness and to reap all of its healthy nutrients.

They are simple to prepare, they taste kinda like cake, and there are endless variations to be thought up.

For the volume you are making above I would use: 1 Cup cottage or ricotta cheese 2 eggs 4 T flax seed meal Although the flavor won't change much from your recipe my granddaughter thinks it tastes like pumpkin cheese cake and it is the only way you can get her to eat oatmeal.

Turns out I only had 1/4 c honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake less sweet but with all the other sweeteners I don't think the taste was compromised.

I think it tastes just like cake batter ice cream, only better.

I think the batter from a boxed cake mix tastes like heaven and that's exactly what this ice cream tastes like.

Warm pumpkin pie tastes kinda gross in my opinion (and there are not many desserts I say that about) I actually just posted a chocolate mousse cake recipe that is essentially a chocolate version of these pies with that same crust, so we think alike

Do I really need another piece of cake or did it just taste so damn good I think I want more?

Yes the cake would also work well with blackberries, give them a taste and if you think they are a little too tart then sprinkle on a couple tbsp of sugar first before using them, thanks.

Although I don't think there was a speck of apple in the Starbucks original, my version of paleo coffee cake is practically a taste - clone (and so much healthier)!

By now you have probably seen about 654980635485 protein bite recipes that promise to taste like brownies, chocolate cake, cake batter, cookies... you know, all those things you never think of when eating protein bites.