Sentences with phrase «think chili beans»

However, I think chili beans would be good in this recipe, so I think either would be worth a try.

Not exact matches

I think my favorite of all is a thick and jammy chili with ground beef and beans, peppers and spices and lots of tomato.

I think that may be a go for the next batch of chili or black bean soup, neither of which can be that far off.

I like beans in chili, and yes of course I know the whole beans vs. no beans schools of thought (I used to live in Texas, and believe me I can cook chili to suit any sect out there).

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

I originally made this recipe for my friends at BeefLovingTexans.com, I almost tried to call it Chili but then remembered some Texans don't think beans belong in cChili but then remembered some Texans don't think beans belong in chilichili.

I have been working on a bean free chili recipe and I think I got it down so we will be making lots of that!

Lastly I think this chili would be fantastic with some more beans in it.

There is something for everyone here, I think: we've got vegetarian chilies, crockpot chilies, meaty chilies, beef - free (but not vegetarian) chilies, a chili or two that have no beans, and even a tomato - free chili.

We use a Chinese brand of broad bean chili paste, but I think you could use tabasco or whatever spice you prefer).

I was very pleased with the results, and I think it would be just perfect with a bowl of this black bean chili on Superbowl Sunday or on any day, really.

But chili has definitely evolved beyond the ground beef and kidney beans of its ancestral heritage, despite what stubborn traditionalists may think.

I use three types of beans in this chili because I like the variation in color, but you can use what you have on hand, but I think 3 cans of beans is perfect.

I first used the Great Northern Chili Beans to make my favorite White Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addiChili Beans to make my favorite White Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addiBeans to make my favorite White Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addiChili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addibeans in my white chili, but I think the great northern chili beans were a great addichili, but I think the great northern chili beans were a great addichili beans were a great addibeans were a great addition.

Even as a kid, when my friends would turn their nose up to chili and baked beans I would think, «More for me!»

That looks so deliciously thick and creamy I love a good bean chili, I don't think I'd miss anything in this meal

We often think of beans as stewed up in a chili or another heavy, wintery dish — not exactly the best summertime eats.

Think half - time party and spicy bowls of chili, cheesy pizzas, nachos, bean salsa and chips, buffalo wings, tacos, chicken tenders, cheese dip and beer come to mind.

The beans in the turkey chili help to keep me full for the rest of the workday so I'm not thinking about food.