Sentences with phrase «think chocolate ones»

My husband LOVES caramels, and I think chocolate ones might just blow his mind.

Not exact matches

Option 1: I'll give you one Hershey Kiss worth of chocolate if you think of a time in your life when you experienced personal success.

I've had my eye on making your pecan pie for a while now, but I think I'll make this one first as it contains chocolate Seriously Ella your creativity with your recipes always amazes me, I'm so excited for your book in January.

I think this will be the winter where I drink all the hot chocolates, so I can't wait to try this one.

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

So off to the store I go, I'm walking down the aisles and I'm looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to make my famous Chocolate Fudge Brownies with Kahlua or should I make a Master Mix so I won't decide to make a batch one day to find out Uh, oh I'm out again».

thought I was getting regular Jordan almonds... but ok... no one hates chocolate... right... hide from hubby.

This is deep, dark, pure unsweetened Valrhona cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you'd think you had died and gone to heaven.

So Im thinking the next time I go to a friends I make this and make one little piece with a chocolate ganache drizzle for myself.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Cheese and chocolate, courgette... why didn't I think of that one?

And I'm thinking Disneyworld could take notes on this concept and probably benefit quite a bit... but anyway, as you said, berries and chocolate never disappoint, and I'm not one to leave out bananas, but you're right!

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

We add raisins and I use Bushmill's Irish whiskey but I think I'm going to have to the mini pans so I can make one with chocolate chips too!

When we stood in line at Juice Land in the Houston Heights yesterday, I decided to order Selma her very first green smoothie, thinking it would be a total waste and we would definitely have to order a chocolate peanut butter one to replace it once she inevitably dropped in on the floor.

And since I didn't think one chocolate was enough, they are studded with mini chocolate chips!

I think we can all agree that peanut butter + chocolate is one of the best flavor combos ever.

Ok, this one isn't 100 % necessary but I prefer mini chocolate chips in pancakes because I think it gives a better ratio of chocolate to pancake.

I think a glazed chocolate cake doughnut is my favorite, but these apple cider ones sound great.

I thought the cranberry pistachio one would be my favorite until I saw the chocolate peanut butter.

I was thinking of making one version with rasins instead of chocolate.

(not chilly enough for warm ones yet) They were amazing, but I should've added chocolate... will have to make them again now We were definitely thinking alike with the pumpkin + chocolate cookies, I just pinned yours to try too!

Unless you do one with those chocolate ideas you mentioned... And just when I thought this milkshake couldn't get any better, I scroll down and see an entire cupcake on top.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

Also thought of making berry tortillas (using freeze dried strawberries, blueberries, or raspberries), and then a filling of chocolate hazelnut spread (one of the healthier versions) and cream.

I'll admit, I like the chocolate one better — I didn't start adding chocolate till a couple weeks ago, and I think the bitterness of it balances out the sweetness of the rest of it... It's especially good with coffee

One third of the chocolate I used was orange chocolate, and I think the subtle orange flavour actually went really nicely with the hints of coffee and cinnamon.

Magic shell is one of those desserts that make me think about Charlie and the Chocolate Factory.

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

I think one of my favourite holiday inspired flavour combinations is chocolate and orange.

I most frequently make peanut butter ones, but I thought for this challenge that one held together with chocolate hazelnut spread would be fun to try.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

I've always thought of truffles as the confectioner's tool when it comes to invoking mysterious moods and dark chocolate is probably one of the best ingredients that conveys this sentiment with perfection.

Would love to try the chocolate crinkle as these are a favorite but can't have the regular ones, great to think there are other ones out there.

I don't think I have ever had a chocolate muesli but this makes me thing I might like one — even just adding chocolate at the end sounds luxurious

I think anything chocolate looks amazing and the lemon ones look delicious as well.

One of our favorite summer snacks is chocolate covered popcorn so I thought it would be fun to mix things up and make these S'mores Popcorn Campfire Cones.

Only one thing I'd do different - my chocolate covered espresso beans were rather large, and next time I think I'll leave them out until the cookies are dropped onto the pan, and press a single bean into each cookie.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

But I'm telling you, that favorite recipe of mine (adapted from the NYT / Jacques Torres famous chocolate chip cookie recipe) is THE BEST — and I'm not the only one to think so.

In fact, the inside of a just - baked blondie is just one step removed from raw chocolate chip cookie dough, but better because you can eat it in front of your friends without them thinking you are mildly insane.

Sometimes I think that's one of the reasons I go, just so I can indulge into one of these chocolate chip brownie bars when I'm done.

one of my 2010 resolutions is to learn to make chocolate cookies... I think I will start with this recipe, thank you!

Orange chocolate was the one I chose as I thought the zingy flavour would bring out the citrus notes in the chillies.

Warm one (or two) up in the microwave when a chocolate craving hits and I can bet you'll be fooled into thinking these muffins are just chocolate cupcakes without frosting!

And the thought of chocolate combined with peanut butter in one scrumptious bite sounded even better!

I could have made the exact same one and one day I will, but having spotted a recipe for orange cassata cake in Dan Lepard's Short & Sweet, I thought I'd try that one instead — it did contain chocolate after all!

Unlike the first kit, when I followed the exact instructions, I thought I'd add my own twist on this one; I created an orange and rhubarb flavoured chocolate mousse, with a bit of a kick to it.

My family LOVES archery and as I was indulging in one of these tasty Little Debbie Happy Camper Cakes (chocolate of course), I thought to myself «these look exactly like the tip of an arrow».

I made a great chocolate - vanilla swirl one a few months ago and think it is my new favorite recipe.