I am one of those people who
think cilantro tastes bad but it's not a dirty socks & undies thing (have you smelled those?
I don't like the avocado to turn brown and
I think cilantro tastes the best when it is fresh.
I don't like the avocado to turn brown and
I think cilantro tastes the best when it is fresh.
The fresh cilantro kicks this recipe up about a million notches so don't skip out on it unless you are the 10 % who
thinks that cilantro tastes like soap.
If you're one of those people that
thinks cilantro tastes like soap (how??
Almost 15 % of the population
thinks cilantro tastes soapy, so if you and your family fall in that percentage, simply omit it from the recipe or use another fresh herb such as basil.
Not exact matches
I immediately
thought of parsley as a substitute for the
cilantro, but I wasn't sure what it would
taste like, so I whipped up a batch just now.
Cilantro brings such an amazing flavor to any dish (so long as you aren't one of those people who
think it
tastes like soap... poor souls).
The difference i made was i used mozarella instead of white cheddar and
cilantro instead of basil and i
think the
taste was pretty much there.
I've heard that quite a bit — entire cultures -LCB- some
think genetic links -RCB- have aversions to the
taste of
cilantro.
I did not have red onion or celery, but I
think the jalapeño and coriander (
cilantro, in Texas), made this
taste delish.
You're right about it being very fresh
tasting, too, I
think because of the
cilantro and cucumber.
I
think cilantro would be really good here too — Vegas
thinks it
tastes like soap though.
But if you don't like
cilantro (
think it
tastes like soap?)