Sentences with phrase «think coconut butter»

I think coconut butter is my favorite.

I think coconut butter is the easiest «butter» to make.

I personally think the coconut butter is sweet enough, and the tart raspberry flavor next to the sweet cake is yummy as is.

Personally, this would be my first choice, as I think coconut butter would blend very well and it's a little more smooth than a banana.

I think the coconut butter really contributed to these cookies nice shape and dense texture though, so if you are very sensitive to coconut flavor, give it a try anyway!

You could use a different sweetener, perhaps honey, maple syrup, or maple sugar, but I don't think coconut butter would add enough sweetness and it would create an odd texture too.

All this time I thought coconut butter was just what the oil was called when solidified.

I'm thinking some coconut butter would be killer in this!

Not exact matches

Hi Guys, I can't find any cacao butter, do you think coconut oil might be a good substitute?

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

Peanut Butter + Coconut Butter + Chocolate - If you're ever had Artisana's Cacao Bliss, think that plus pnut bButter + Coconut Butter + Chocolate - If you're ever had Artisana's Cacao Bliss, think that plus pnut bButter + Chocolate - If you're ever had Artisana's Cacao Bliss, think that plus pnut butterbutter!

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

With all the oats, coconut, almond butter and honey, it's kinda hard not to think of these as breakfast!

So I think some is the fat part of the coconut milk without the other liquidy part and some is actually coconut butter, depending on the interpretation of the company making or selling it.

I can't start my mornings without a banana either, and I've definitely thought ahead to breakfast the first day back from traveling and bought bananas at the airport too:) Faith VanderMolen recently posted... Coconut Oatmeal Bars with Peanut Butter Banana Filling

I haven't frozen this but I would think it should be fine — there's a decent amount of nut butter and coconut oil which in my experience seems to freeze alright.

What do you think about using coconut butter?

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

I make this bread all the time, with butter instead of coconut oil and no honey, as I don't think it is necessary.

I thought of you when I decided to use coconut butter for my spider web design too

Coconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pCoconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the prBUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut pureed into a creamy butter, so I think that was the prbutter, so I think that was the problem!

You may be looking at this and thinking: what's the difference between coconut oil and coconut butter?

I almost named them Caramel Coconut Butter Peanut Butter Energy Bars (peanut free) or Nut Free Homemade Peanut Butter Protein Bars but go figure I don't think people would ever search for that on Google.

Ooooh, y ’ all got me thinking... I wonder how part coconut oil, cocoa butter, and beeswax would work!

But I think they were fine, especially eaten with some nut butter or dipped into warm coconut milk - cocoa.

I think I'll throw it back in with some almond butter and more coconut oil and water and see what happens?

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

Do you think if I melt some cocoa butter and add it while whipping the coconut oil it will help the temperature stability since cocoa butter is hard?

I think I'll like the whipped coconut oil with some shea butter and EO!

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

rather than returning to whole foods, i'm thinking of trying to vitamix it up into some coconut butter.

I thought they were just okay, however, last night for dinner I topped one with a little mashed banana, coconut butter, and whipped cream.

You know I go absolutely nutty for chocolate - peanut butter, but I think lemon - coconut - pistachio is right up there!

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant

I'm thinking maybe sunflower seeds for the coconut flakes, but then there's the coconut butter that turns solid and there's really no healthy replacement for that.

I have created the recipe using coconut oil, shortening and vegan butter... I think I love the vegan butter the best!

Just think: a glass of homemade almond - coconut milk and a slice of fresh baked bread slathered in this salted dark chocolate sunflower seed butter.

I used homemade peanut butter that had a little coconut oil which I think distinctly contributed to the mixture in fragrance.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

I remembered some delicious lemon tarts I made a few months ago which used agar flakes and coconut butter for creaminess and to thicken up the filling and thought I'd adapt the recipe for a mango variety.

I have been on a chocolate smoothie kick lately too, but haven't thought about adding coconut butter!

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I think the soaked nut butters would be my favorite item, but then again, that coconut ice cream sounds unbelievably good, too!

Hi — I made coconut butter — and thought it went perfectly — except it didn't solidify!

I am thinking of using half butter (ghee) and half coconut oil, but I'm worried the cooked product texture will be too dense (as at room temp, both those fats are a solid).