Sentences with phrase «think coconut ice»

I think coconut ice cream would also go well, and you could use any soft fruits available (will be picking some blackberries to try next time).

Not exact matches

I want to serve them with some ice cream and I just thought about your coconut ice cream.

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

I can't stop thinking about that coconut lime ice cream.

If I had to call myself an expert in something, I think it would have to be coconut ice cream.

My favorite ice cream flavor is a toasted coconut almond chip ice cream from... So Delicious, I think?

If you're a fan of coconut ice cream, or coconut milk, I really think you'll like this recipe.

So I think this delicious coconut ice cream recipe is coming at a good time.

Just trying to think ahead, keep it seasonal Oooh a banana AND coconut free ice cream??

If you like coconut ice cream and think you'll make it regularly, an ice cream maker is 100 % a worthwhile investment.

So, instead of giving you a specific recipe for «how to make coconut ice cream,» I thought I'd fill you in on all of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milk.

I love toasted coconut, but I wouldn't have thought to put it in ice cream.

Never thought of using coconut milk in ice cream, but it sound delicious!

I only put a thin layer in between and on top, but my friend bought coconut milk ice cream and I thought that was a really good compliment if you just wanted to skip the frosting all together.

I think I'm most excited about the coconut ice cream.

but I think I am the most excited to have a chance to win the coconut ice cream... to please the kid in me.

I think the soaked nut butters would be my favorite item, but then again, that coconut ice cream sounds unbelievably good, too!

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

Ooooh and I just thought of an idea... Coconut Ice Cream using this with blackberries!

Do you think it will hold up okay with coconut ice cream in the middle?

This time, I thought I'd amp them up a little with a special icing, made with mushy deglet noor dates (though use Medjool if you have them) and coconut milk.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

I think this would be fabulous with orange zest, topped with a little dark chocolate ganache and whipped (coconut) cream; or served warm with raspberry sorbet or pistachio ice cream.

I think my absolute favourite thing about summer is ice cream — coconut, banana, whatever.

I'm embarrassed to say that I've never tried coconut butter but it looks like icing, so I think I want to buy some hehe.

However, I had to sample the liquid version, and I think it would make an AMAZING (coconut milk) ice cream topping!

Although it goes perfectly with cashew coconut glaze, it would be great with any sort of icing, jam or spread (I'm thinking definitely healthy nutella).

Opens up new ideas for icing / frosting recipes with a bit more stiffness (thinking coconut milk and powdered coconut sugar?)

After experimenting a bit with the coconut butter, I think that when it's added at the same time as ice, it can tend to freeze up and solidify and that's where it doesn't blend in well.

I never in a million years would have thought to combine figs, blackberries and coconut in an ice cream!

I didn't think you could actually make an ice cream with fig, blackberry and coconut.

The coconut milk makes a nice smooth and rich ice cream, I would have never thought of using coconut milk from a can!

I've tried the Coconut Milk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tCoconut Milk Kefirs (plain & strawberry), the straight coconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tcoconut milk, hazelnut coffee creamer... ice creams are good too (especially the Green Tea and the Coconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tCoconut Almond), and also the Stick Bars (vanilla coconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at tcoconut milk ice cream with chocolate covering, yum)... So anyway I think it would be the Sorbet, yea — final answer (oh and the Raspberry one at that!!).

My daughter thought they felt more like a dessert so she topped hers with a scoop of coconut ice cream.

I've written before about 5 reasons to try making homemade ice cream and thought I was late to busting out my Cuisinart ice cream maker this summer, I finally did so and have been experimenting with coconut milk ice cream.

Since I usually enjoy the Coconut Whipped Cream on top of something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.

I think melting chocolate chips with a tiny bit of coconut or almond milk for icing would be good too.

However, I had to sample the liquid version, and I think it would make an AMAZING (coconut milk) ice cream topping!

If I had to call myself an expert in something, I think it would have to be coconut ice cream.

If I win (I think I can, I think I can) I'm going to make my new favorite smoothie to celebrate I don't have an actual recipe, but I put two ripe bananas, one peeled mango cut off of the pit, a handful of ice cubes and a couple of heaping tablespoons of coconut milk (the fatty creamy kind) into my blender and oh my goodness!

I think I will probably reduce the amount of coconut flakes in the ice cream or replace them with toasted coconut.

I think Starbucks is an indulgence so I don't do it too often but that iced coconut milk drink is fabulous!

Think delectable lobster bisque to start, roasted local fish for the main course, and flambéd pineapple or coconut ice cream for dessert.

I haven't made the icing before because I couldn't find coconut butter, and really these cakes are devoured so fast I really don't think we need any: o) Rae