Not exact matches
The only thing I can
think that would make this better is using a thick
slice of multigrain bread in place of the
crusty bread so I could rationalize this dish as semi healthy!
I mistakenly used bleached flour and I
think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super
crusty — difficult to
slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!
I
think everyone has the general idea of using great toasted
crusty bread and most everyone rubs a clove of garlic into the bread, but my suggestion is to take the cut ends from your
sliced tomato and rub those into the bread as well.