, diluting juice powder sachets, soup sachets (
think cup a soup etc...)
Not exact matches
I
think just about everyone loves a steaming hot
cup of miso
soup!
If I made it again — I
think I might add in additional
cup or two of miso broth at the end — and parhaps some tiny shrimp — or gyoza dumplings — and make it more of a
soup.
I remember her making some traditional Jewish dishes like brisket and matzoh ball
soup, and I remember
thinking a little
cup of jello with fruit chunks was the best thing ever!
But I like parts of the mushroom in my
soup so
think I'll keep pureeing a
cup at a time until I achieve the proper thickness.
A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4
cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3
cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I
think the sherry vinegar makes this
soup extra special!
Hate being sick but I do
think I'd feel worlds better after a
cup or three of this beautiful GREEEEEEN
soup!
Then some Scottish bloke mentions something about the World
Cup and single malt whisky (you
think that's what he said becauase that accent is thicker than pea
soup) and more single malt whisky and you find yourself beside yourself with laughter drunk and half watching a cracking game and half watching some kilted excitable hurl language that would make a pimp blush as Scotland endure glorious failure again.
i'm battling laryngitis at the moment and can
think of nothing better to wake up my tastebuds than a warm
cup of tortilla
soup.
What do you
think of my little
soup cups?