Answer: Raw, organic cacao nibs can have sort of a bitter,
think dark chocolate taste, when eaten by themselves.
Not exact matches
I've made your brownies twice, first time mistaking the cocoa for 1.5 cups... and they were still good but hurt your mouth
dark chocolate tasting... I didn't try this caramel until today, and I have to say I NEVER
thought it would be this good.
Our Healthworks Cacao Powder has an earthier, bitter
taste, so
think dark chocolate but healthier.
Packed with vitamins, minerals and antioxidants, cacao powder has an earthier, bitter
taste, so
think dark chocolate... but healthier!
I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with
dark chocolate...
thought this too would help bind them together — less sweet perhaps or do I just love
chocolate obviously
taste is important.
I love the
thought to add chopped Brazil nuts — I don't use them nearly enough, but I do love the way they
taste, especially when they're hanging out with
dark chocolate: --RRB-
I
thought the
taste was a bit too bitter (and I LOVE
dark chocolate,) but my husband liked it.
I'm calling this ingredient out because I
think these are the best
tasting dark chocolate chips, and I use them not only when I need chips, but when I need to melt
chocolate, since they're already in small bits.