Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)--
Dried fruits (goji,
currants, cranberries, raisins, coconut...) It is actually much simpler than you
think, and fast as well.
It was essentially a whipped, raw white chocolate fudge that I had topped with freeze
dried black
currants as I
thought their tart flavour and purple colour would work really well, but in reality it just didn't taste that great.