Not exact matches
I am wanting to make a honey vanilla
lavender fro - yo or ice cream just
thought maybe lettinglavender and vanilla steep in the honey for a good length of time might work but if it is a good idea would fresh or
dry be best?
I have a bunch of
dried lavender in the pantry, so I
think I'm going to have to try this one out soon.
Dried lavender isn't something I usually cook with but I had some on hand and
thought, Ima throw this in my syrup.