Sentences with phrase «think egg bakes»

I think egg bakes are a good way to sneakily eat veggies.

Not exact matches

:) Yes, I think either an enerG binder (premixed, obvs) or an extra flax / chia egg or 2 would work to bind them back together... or even a pureed 1/2 of a skinned baked potato could work well (pureed in a mini-food processor until sticky / goopy).

Thanks for Pinterest, I learned you can bake eggs but I had never thought about adding the bacon.

Possibly the baking powder in the recipe was supposed to be soda; if I was going to fix the recipe I would think about incorporating the unused egg whites.

Baking chewy coconut macaroons without eggs is easier than you think and my friends, they are mighty tasty too.

I suspect, for one thing, that the baking powder was supposed to be soda; if I was going to make it again, I'd also think about incorporating the unused egg whites.

Haven't personally tried it, but I think you can use a mix of ground flaxseed meal and water to replace egg in baking.

I think you are known more for your eggless bakes than your egg based bakes.

I have put dippy eggs on my baked sweet potatoes before and my family members thought I was weird... they are clearly missing out!

I think it is good to use in a pinch, in all baking that requires a few eggs.

I will tell you, though, that I made a second cake using only the flax eggs and extra baking powder and I think it turned out gross, as in, I'm bringing it to work today in the hopes that other people will be able to choke it down!

If you never thought you could bake eggs in a muffin, think again.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

Hi, So I've been thinking about this, and I haven't baked this recipe with eggs but I would think that 2 eggs would work in this recipe.

The 1 cup pb, 1 cup sugar, 1 egg flourless recipe is my go - to:) I'm all for vegan baking; in fact I think my most delicious recipes are vegan!

I would never in a million years have thought of baking cake in egg shells.

The raw eggs don't bother me, I actually taste test baked goods before they're cooked all the time... as long as I don't really think about what I'm eating;)

While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that!

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

However, I never thought I could love a rice pudding that didn't have egg or cinnamon, and wasn't baked in a water bath.

when I first saw thing I thought about how good it would be with eggs on it and baked?

I made a double batch, half I baked as is, I thought it might benefit from am egg in the next half, so If you don't need it to be vegan, I added an egg, they spread better and were softer and chewy for a few days, reminded me of my mom's that I can't eat anymore.

thought I'd let you know I baked the bread last week, did not put an egg wash on and it turned out great!!

I think you did the right thing - I always use large eggs for baking.

FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender, adding water if mixture is too think.

But if you go into this diet thinking that it's ok to eat these foods «in moderation» (there's a subjective term...), one egg turns into three or four, one slice of pizza turns into a steak with baked potato, butter, sour cream, and before you know it, your cholesterol and blood pressure are right back up there.

If youre trying to avoid eggs in your baked goods you could also make flax or chia eggs You just grind I think a tablespoon in a coffee grinder, or you can buy them pretty ground, then add I think 3 tablespoons water and let sit for a few minutes.

I think this would be better with an egg (or maybe just some extra liquid to loosen the batter a bit and some extra baking powder, maybe 2 tsp??)

I love these, I add an egg, and pat raw turbinado sugar on the edges of the scones before I bake them, the way people carry on you would think they never had a scone before!

One tip that I did that I thought helped the tops from getting too brown was that I took at turkey baster and basted all the bread with the egg mixture before adding the crumble and baking.

In the weekends when we had more time we'd cook eggs, but poached eggs on toast every single weekend can also get a bit monotonous so I started thinking of different ways we could have eggs such as blueberry coconut pancakes, maca cacao hotcakes, or baked eggs with spinach and beans!

For some reason whey, casein and egg proteins just don't work I think baking the mixture is a great idea, I would try that.

Think about it for a minute: Bananas are good for moisture without butter / oil, naturally sweet becomes naturally even sweeter as they bake, plus they are kinda bind - y so that takes care of the whole egg issue.

Do you think I can salvage this mess by adding an egg and baking it?

I think with this I may separate the eggs and whip the whites a bit, to get some air into them and add baking powder AND soda.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

I think the recipe would be improved by eggs and / or baking soda — both GAPS and Paleo friendly.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

If you think in grams, like I do now with baking, that's 227 grams of flours, 227 grams of liquid of any kind, 113 grams egg (that's 2 of them), and 113 grams of fats.

I choked down so many hard - boiled eggs during my last week, but all I could think about was how I wished they were freshly baked bagels — or even just a bowl of plain white rice.

Do you think it's possible to have this recipe bake in a toaster oven or fry like a pancake in a mold on the same pan as the eggs?

In the last of my series of posts on good - to - go breakfasts I thought it would be helpful to run through my list of «everything else»; that is, all the other things I tend to eat for breakfast when I'm in a hurry that are not Egg Pots, Porridge Bake or Frittata.

Super protein cookies Ingredients (makes about 30): 1 1/2 cups wholemeal flour 2 cups whey protein powder (I used chocolate, but I think vanilla would be less overpowering) 1 tspn baking powder 2 tspn cinnamon 1 1/2 cups low - fat cottage cheese 1/2 cup honey 1/2 cup canola oil 1 egg 2 tspn vanilla extract 1 cup oats 1 cup chocolate chips 1/2 cup chopped walnuts

I think baked eggs are great, especially when feeding a crowd for breakfast.

My previous recipe for Rainbow Lemon Tarts are also made with pastured eggs and I think they are a great healthy ingredient to add to your baking and meals.

I thought, there is no way that a few eggs and a delicious jar of Nutella are going to bake - up together and give me a dessert that I can really enjoy.

2 eggs (if you are egg free I do think 2 flax eggs would work here - they might not puff up as much but it would still work - perhaps add a bit of baking powder for the rise?