Sentences with phrase «think food tastes»

I'm hobby cook and cook a lot, but I think my food tastes better because of the absolute instant control in heat, much faster than even gas.

I think food tastes better on vacation because there is nothing else to focus on other than your family and the food in front of you.

I think the food tastes great but even if you don't like the taste... what is your health worth to you?

These 2 key ingredients trick us into thinking these foods taste good.

I just didn't think the food tasted necessarily Japanese per se.

It may well be that until the IOM can prevail upon the FDA to regulate it nationwide, no one entity can lower salt significantly without people thinking the food tastes dull or, as you say, «nasty.»

Not exact matches

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

«The old thinking was, if the food is good for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the restaurant's transition from a test market into a chain.

«I think of us as the exporter of Louisiana food, both in the United States and around the world,» Bachelder said, «because if you haven't tasted these incredible flavors, you just haven't lived yet.»

«Pop thought organic was the same thing as health food, which in those days didn't necessarily taste very good,» said Nell, a biologist and environmentalist who now runs her own charitable foundation.

Get this: even if different food NOT from McD's was in the wrapper, the kids still thought it was the best tasting.

As Nestle points out, most of us think that we choose food based on taste, cost and convenience; we resist thinking of ourselves as easy targets of marketing strategies.

Ella: To save time, do you think these would taste the same if you used organic jars of sweet potato baby food instead of taking the time to steam them?

I think as a a culture we have this delusion that healthy foods are weird and taste strange, and «normal» foods can't be healthy.

I originally planned to use this for pancakes and waffles, but after tasting it it's hard to think of a food this wouldn't be delicious on.

Even my husband, who loves his junk food, thought they were good, and said that they taste like cake.

More mouth - watering «farro» recipes from my friends: Farro and Spiced Honey Salad with Sweet Potatoes, Apples, and Chestnuts from A Farmgirl's Dabbles Farro and Sausage Stuffed Roasted Acorn Squash from Skinny Taste Pumpkin Potage with Toasted Farro from A Thought for Food Garden Farro Salad with Feta from Aggie's Kitchen Roasted Strawberry Farro from How Sweet it is Farro Rice Pudding from Reluctant Entertainer:) Farro Salad Recipe with Sun - Dried Tomatoes, Spinach & Cashews from Cookin» Canuck

Rice pasta is a good compromise food — it's available at Trader Joe's and other stores (I have tasted most of the brands and I think the Trader Joe's rice pasta is the best tasting).

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

What's great about spinach is it has such a bland taste and is hardly noticed when added to any food (think smoothies, juice, sauces).

I know it's cliche, but I really do think that food tastes better when it's made with love.

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

I think we can all admit that fried food tastes good.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

I want to teach my children why we want to eat those vegetables and why we want to stay away from processed foods AND today, I wanted to make them a treat made from WHOLE FOODS (nothing processed)- that I think actually tastes better than a snickersfoods AND today, I wanted to make them a treat made from WHOLE FOODS (nothing processed)- that I think actually tastes better than a snickersFOODS (nothing processed)- that I think actually tastes better than a snickers bar!

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

And I got to taste some of the food and things they were doing there and then I came back home and I thought, «I'm going to make Rejuvelac» and I couldn't do it.

I think I would have to go for a chocolate frosting because my kids don't much like the coffee taste in their food.

Stacy is a Home Management Mentor, the author of two cookbooks, the creator of why - didn't - I - think - of - that homemaking hacks, an expert on making real food taste lip - smacking delicious, and a Platinum Leader with Young Living Essential Oils.

I actually came to love the taste of REAL food 1000 % better than refined sugar and the sugary sweet stuff makes me sick to my stomach when I think of it now.

Rocky road - genuinely I think this might be the most disgusting food I've ever tasted.

I like things mildly spicy — I want to taste the food first — and just added a bit — not much — more black pepper as I thought it fit so well with the eggplant.

I'd try adding one tsp to the meatloaf mixture, taste it (that's the beauty of plant food, you can taste it when it's raw), and see what you think.

I never thought vegan food could taste so good!

I think figs are just gorgeous, but they taste wonderful as well, and especially when they're paired with another of my favorite foods: cheese!

Think of the many times you have taken a moment to mindfully pay attention to what you are eating — the tastes, the smells and the textures of your food.

«Traditionally, people thought healthy food wouldn't taste as good, but people who want to eat well are looking for ways to enhance the flavor of healthier food and Panola products are a good way to bring in the flavor,» Katie Coullard notes.

People think eating healthy too expensive, too inconvenient and that healthy food doesn't taste good.

I'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.

While I don't think it's possible to make a real - cheese - tasting mac and cheese with just whole foods, this healthy version is definitely creamy and comforting!

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

Savor the foods you thought you might never again taste and prepare them for your whole family to enjoy together.

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

I think this would be a great book for new vegans, people with limited time to cook, and well, anyone who doesn't want a lot of fuss but does want great - tasting food.

I think it's pretty awesome that some of the most basic foods — rice, beans, vegetables, can taste SO good together.

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

I'd initially thought that not eating refined and processed foods would be devastating, and that food wouldn't taste delicious anymore.

I thought it would be fun to do a taste test with the three cocoas I happened to have in the house: Food Thoughts, Green & Blacks and Bournville.

Now, don't go thinking this will taste like one of those cheap frozen dinners you might find in the frozen foods section of your local grocer.