Sentences with phrase «think fresh basil»

I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.

I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.

I think fresh basil is one of my favorite things about summer besides ice cream and cherries and pools and hotness.

Not exact matches

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

Think lots and lots of fresh basil with some garlic, olive oil, and cider vinegar.

I think that if you made them larger, they'd be great for breakfast sandwiches or even a simple lunch sandwich of basil, fresh mozzarella, and slice of tomato.

I think they also liked that I would spruce up their glasses with an added strawberry and fresh basil leaves for garnish and sometimes a little drink umbrella.

So I'm thinking I have the perfect no yeast pizza dough I can top it with a some fresh tomatoes, basil and mozzarella balls toss with some olive oil and there you have it!

When the recipe called for 1/4 cup fresh basil, I thought it was too much, but it was perfect!

Can't think of a better way to pair gnocci than with fresh mozzarella, basil, and garlic!

(I thought perhaps some pesto could substitute for the fresh basil but my Mom suggested going with the chives instead).

Spiced it up with some chopped fresh herbs (I think parsley, mint and basil) and cumin, and it was greatly improved.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

I prefer to use fresh basil because I think the flavor is better than when it is dried.

whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive oil over a few slices of lettuce.

I also used basil oil in my dressing as had no fresh basil and thought this was a great dish for the summer months.

With fresh basil flourishing in the gardens and tomato season soon upon us, I thought this would be a fitting recipe to share!

Almost 15 % of the population thinks cilantro tastes soapy, so if you and your family fall in that percentage, simply omit it from the recipe or use another fresh herb such as basil.

I think I would use the white balsamic vinegar quite a lot as well as the fresh basil.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).