Sentences with phrase «think graham»

But I think graham cracker crust is one of those things that's worth it!

Do you think a graham cracker crust would be tasty or no?

How do you think the Grahams became so rich?

I thought the graham cracker crumble would be superfluous, but it's actually a nice addition.

Not exact matches

I think you will find that most of the religious bigotry emanates from evangelicals, you know, the Franklin Grahams of the world.

These look lovely, but I think that the graham flour has gluten, so choose gluten free Graham crackers if you really want this to be a gf treat.

I think I'm going to have to say a homemade s» more I made in October with homemade marshmallows, good quality dark chocolate, and Trader Joe's old fashioned graham crackers!

Once I started The Broken Bread, I made a graham cracker crust, marshmallow meringue pumpkin pie for Thanksgiving — and I still think it's one of the tastiest things I've ever made.

I thought it was a nice complement to the pumpkin filling, but I'm sure a graham cracker crust would be great too!

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

I agree, I think these are worth a trip for the graham cracker crust.

So, now I may have these on the brain until I make them... and I * think * I have an almost - empty box of graham crackers!

The beginning of the graham cracker goes back to the early 1800s when Sylvester Graham thought his new invention was the secret to a lifetime of perfect health, even sexual prowess — certainly extraordinary claims for a cracker.

My thought was to bake fresh cherries into the donuts, do a cream cheese glaze and drizzle crushed (gluten free) graham crackers over the top.

The rest of the ingredients... ice cream, sugar, generic graham crackers, to name a few... it definitely didn't make me think «smoothie», rather it made me think of an unhealthy, high calorie, sugar - laden milkshake.

And I brought these bars along with me to WESH 2 News on August 7th, to help bring «smore awareness» to central Florida The best thing to remember when hosting a smores party, smores bar, or just having smores as a tasty dessert, is to think outside of the typical graham cracker box!

I have made graham cracker crust with gluten - free graham crackers... and I think it tastes even better than it did before!

I think it would be great with a oreo cookie crust, but a simple graham crust would work great as well

We «kids» make those with graham cracker crust, but I think Ma stuck to the real rolled out kind.

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

Never thought of including graham cracker crumbs though.

Thanks for advising on substitutes for graham crakers, I think I am going to try making it with Lotus biscuits.

She wants a graham cracker crust though, do you think that would work?

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I don't know if you remember this, but many years ago, I'm talking the»70s, I think every mom in America was required to make her children chocolate pudding pie in a graham cracker crust and slather it with whipped cream.

I usually don't rate a recipe if I haven't followed it exactly, but I thought I would mention that one could eliminate the lavender blossoms, substitute Famous Chocolate Wafers for the choco graham crackers (if hard to find) and have a wonderful and easy, and fairly quick special dessert.

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.

Who woulda thought that «graham crackers,» coconut, vanilla custard and chocolate would go well together?

You might see some amazing looking coconut flour graham cracker recipe on my site and think: «WOW!

I was thinking cinnamon toast crunch and other similar cereals have that graham flavor anyways so it may help it to taste similar, but wasn't sure what the dough consistency would be like to work with.

Or this graham cracker - rimmed Liquid Gingerbread Martini (which I * think * is still the -LSB-...]

Think crunchy graham cracker crumbs topped with...

So you think what graham has done in the 80's is comparably to what wenger has done in the premier league era.

It's got so sad I'm thinking Jonny Evans be good signing because I'm thinking he's better than wat we have sad but true mustafi is a lerk one min good next min tackles fresh air, BFG is a wheelchair it's embarrassing kos is injury away from retirement oh but we have Monreal great player but not center back it's joke wenger loves football so that's why going forward we look good but defending not he's game bring back George graham just as defensive coach jez even Sam allardyce has Everton a lot tighter it's fact we can't defend for years I'm sick saying wenger is and will always be arsenal great always in my eyes but he has go for good of everyone we need young fresh manager and not someone mr wenger hand picks and he goes upstairs won't work can't work we need let new coaches do there job and let new manager do he's and please give him money spend and laugh if ye want but the man for new job has be allergi has be if can't get den Luis Enrique if not him get Henry with vieria wat a buzz it be with them 2 my point.

i'm thinking of something a little different this year, but along the priciples of the challenge... i'm going to try to make my own crackers, granola bars, and graham crackers over these next two months.

I think golden grahams cereal might be even better than graham crackers.

These days she's more apt to hold forth on the merits of graham vs. animal crackers, although she hasn't lost her ability to think profound thoughts.

Nutritionally speaking, when you pit animal crackers against graham crackers I think what you have — to quote my old law school professors — is «a distinction without a difference.»

Well, if you think it's a decadent French toast recipe with chocolate, crushed graham crackers, topped with some perfectly gooey torched marshmallows... well, then you'd be exactly right.

And yes, that's the exact cereal I think they remind me of, along with Teddy Grahams!

Everyone loves a good s «more and I think these would be so cute with s'mores supplies or a little snack mix with teddy grahams, chocolate chips and mini marshmallows.

If thats what you're thinking too, give this ginger - spiced graham crackers a try — maybe, just maybe fall will linger a little longer.

I would have never thought to do a graham cracker crust, but it sounds amazing!

I don't think we have graham crackers in Australia, I've never seen them at the supermarket.

I would never have thought of making graham crackers and it's a bonus if you include some kiddies to help.

I thought about using golden Oreos, but knew that a thick graham cracker crust would taste so much better.

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.

Or this graham cracker - rimmed Liquid Gingerbread Martini (which I * think * is still the -LSB-...]

I think butterscotch and graham were made for each other.