Sentences with phrase «think guar»

Although keep in mind this will not be able to be turned into whipped coco cream: (I don't think guar gum is so bad though.

I think the guar gum is causing large amounts of gas.

Not exact matches

Do you think it could be too gummy cuz I added xanthan when it already had guar gum?

So if you are gluten intolerant, celiac or wheat allergic and you've run out of xanthan / guar gum or you can't find it, or if you have a friend who is gluten intolerant or allergic and want to entertain them, or if you just want to give your body a break from gluten (it's always a good idea to mix it up when you eat as much baked goods as I do), go ahead and try this recipe out, and see what you think.

First I thought it was my guar gum sub, then too much water, then not long enough in the oven, then oven temp... and on and on.

Yes, I think almost every brand I tested contained some sort of additive like guar gum, and they turned out well for me!

You could try without guar gum, I think it should work for rice crispy treats.

I am recovering from reaction to what I think is guar gum right now.

That said, I know that if I think too much about toxins occurring in my food or elsewhere I become a paranoid, anxious wreck, and do more psychological damage to myself than an occasional serving of guar gum or xanthan gum does.

I've read all the comments as I'm hoping to do this egg free — what do you think about adding guar or xanthan gum?

Do you think it will thicken the same way without the guar gum in the coconut milk?

I think it might help if you use guar gum - I think xanthan gum would help too.

Where it tends to get tricky is what I have to remove...... no legumes (beans), nightshades (think tomatoes, peppers), nuts, seeds, spices from seeds like cumin & black pepper, dairy, eggs, grains, alcohol (which I haven't had since November anyways), chocolate, and preservatives of any kind (holy moly is it hard to find coconut milk without guar gum).

I was thinking either arrowroot, cream of tartar or guar gum.

(Guar Gum) Starch on the other hand is what diabetics generally think of as the bad carbohydrate.