Sentences with phrase «think kidney beans»

The color of the burgers will be slightly different, but yes I think kidney beans should be fine.

Also, I love this recipe because all of the ingredients are available in Germany where people think kidney beans are the proper beans for Mexican food.

Think kidney beans, kale, kelp, mushrooms and beets (cook with sea salt!).

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialThink I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialthink I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

The only possible improvement I can think of would be to add red kidney beans next time, which would make it even heartier.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Just to try something different, do you think we can substitute the kidney beans with garbanzo beans?

You might think that black beans are more authentic to a South American inspired bowl but kidney beans originated in Peru, and were widespread across the Americas.

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

But chili has definitely evolved beyond the ground beef and kidney beans of its ancestral heritage, despite what stubborn traditionalists may think.

Do you think I can add dried kidney beans instead?

Do you think these would work with kidney beans?

Kidney beans have a distinct flavor that I think might come through in the finished product.

This Mexican kidney bean fried rice from The Easy Vegan Cookbook is easy, delicious and packed with veggie goodness.If you read my blog regularly, I think it's pretty safe for me to assume you generally...

I remember reading about that a couple of years ago, but the only beans I thought are problematic are kidney beans.

If you think of the kidney bean, a kidney bean looks like a kidney and it actually helps support the kidney function.

Bingo2, I think it's black beans, lentils, red kidney beans, then pinto beans for the top four in order from best to lest.

I know that chickpeas, lentils, red kidney beans, and baked beans are high in GOS, but are there any dried beans that you think are ok?

Think black beans, kidney beans, pintos, chick peas (garbanzos), white beans, and lentils.