Sentences with phrase «think less coconut oil»

I think less coconut oil might be better.

Not exact matches

Also, if I replace the butter with coconut oil, do you think I should sub the same amount or use less?

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

If you are sautéing, however, I have found that you need less coconut oil than you may initially think (due to low water content), so use it very sparingly.

The coconut oil frosting ratio is a bit different (more oil, less pb), but I think of these as more of a treat and I usually eat them when I've already burned a bunch of calories during the day — to me they taste best with this ratio, but play around with it to fit your needs!

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

think I'll use less coconut oil, and just heat the coconut oil until soft, not runny.

My cookies probably would have been a little bit chewier and flattened just a little bit LESS if I had been able to use shortening, but honestly, I thought the coconut oil worked just fine.