Sentences with phrase «think letting it sit»

I came SO close once, but I think I let it sit in my pantry for too long because it had weird alien tentacles growing in it when I opened it up: lol: You always make them look so amazing, though, so I'm thinking I'll need to take another shot at it.
I think letting it sit allowed the peanut butter flavor to become more intense.
I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

Not exact matches

And I think here's an opportunity for me a conservative and you a liberal and people like us to sit down and say, «Ok, let's push all this aside.
Hamilton sat there in silence, lost in thought, letting the moment sink in.
Employees want someone who thinks they can actually do good work, and then sits back and lets them do that on their own.
I have sat in restaurants and had people who I am sitting with, when people come over to talk to me, they say, «Come on, we're eating dinner here»... and I let it go for a while and then I turn to that person or those people and I say the following sentence: «How do you think we got this table?
You might get a few odd looks from your employees if they see you sitting at your desk «thinking,» but don't let that dissuade you.
Second, if his nature if to sit back and let his creatures create themselves through natural selection, i.e. through selfishness and death, I don't think the pronoun requires a capital letter.
But what has always been true is that we were born with powers of making judgments, making observations and forming conclusions, and I think to let such a given power just sit rotting on a shelf somewhere is like not walking and letting perfectly good legs atrophy into useless attachments.
The reasons are kind of obvious when you think about it: After a week of wandering streets awash with trash water and wobble - walking drunks, the church lets concert goes sit down and actually listen to music for music's sake.
i have a friend who is drowning and i can tell that he is drowning but i let him drown anyway because im afraid that if i go out and rescue him he will think that i thought that he wasn't a good swimmer so i just sit on the beach and let him drown that sounds like a great plan!
Same with the Kurds, Assad withdrew from those areas they thought they would sit it out let others do the fighting and declare a Kurdish State.
So before we let loose our thoughts about the intentions of God which are good, lets us ask ourselves what we have done to demonstrate the awesome power of God and his love for us and especially those young «somali muslims» mathew 25:35 it is God himself behind these faces, that means we'll have to give up our usual sitting position for a more unfamiliar one if we are men and women of faith... stay blessed.
but i will not sit here and say anything bad because god said treat everyone like i want to be treated so go head and make fun of me that is fine people toile me i would finish school and i did and people told me that i would get marry and i did people told me i would have kids and i did so i think u are just like everyone else that told me i would do anything so i hope u understand u have hurt my feeling but i will let it go because god said to forgive everyone just like my mom gave me i forgive her to so i hope u ae happy
(Let's sit on that one for a while and think about it.)
I think it is, seeing that I have one sitting over on my bookshelf... let's see... yep, still there, real as can be.
If I made the mixture ahead of time and let it sit in the fridge, do you think it would stay green or turn brown?
I think it's probably done, just let it sit in the pan and chill, then turn it out.
I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?
Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.
heat pan over medium - low heat, and let batter sit for 2 - 4 minutes and let the acv do it's think.
cream cheese, and let it sit in the fridge for 2 hrs... but think i'm gonna try yours tomorrow..
I also think it's fine to use tomatoes, so long as you don't let them sit in there for too long.
I think it may be difficult to work with the dough if you let it sit.
I was thinking that it would have a little bit more of a «sourdoughy» taste after sitting out for about 14 hours, would letting it sit longer develop a flavor like that a little bit more do you think?
drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.
I think letting the eggs sit at room temperature for at least a half hour or more really helps when beating air into them.
I think the secret it to let it sit a few days before eating.
In the meantime I place threatening notes all over the kitchen telling my boys not to dare touch this work of art before it's ready or they will have to sit and watch me enjoy multiple slices before I even think about letting them have a bite.
After letting it sit in the fridge for a few hours, I thought the favors would become stronger, however, if anything they became weaker As this was my 1st (but definitely not my last) attempt at hummus, I'd have to say it wasn't a complete success, but it wasn't a failure either.
Thinking maybe I didn't freeze the batter long enough, I let it sit in the freezer for another 45 mins, did a test run again and the same results.
I think it might get too thick to pour into fritters if you let it sit that long.
If youre trying to avoid eggs in your baked goods you could also make flax or chia eggs You just grind I think a tablespoon in a coffee grinder, or you can buy them pretty ground, then add I think 3 tablespoons water and let sit for a few minutes.
I'm thinking if you let the mixture sit, the flaxseed meal may use the extra moisture from the cauliflower and gel up a bit more.
Let them sit for a few minutes on a double paper towel to absorb an excess butter / oil (I have found this is sometimes not necessary, see what you think).
I ca» t wait start baking... I have seen on other recipe comments that apple sauce also usefull... as coconut flour has the ability to absorb fluids I think I would add this first, let it sit, and then add the fats... just thinking.
If using as an icing, and you think it's too thick, just let it sit for a few minutes and it will thicken up on its own.
I don't think that I let it sit for 15 minutes.
Loosely cover and let sit overnight (stirring every few hours or when you think of it) in a warm place in the house.
«After I calm myself, I just sit down and let these thoughts flow out of me.
Toasting may help, but I think the powdery sensation can be alleviated by letting the mixture sit (so the spices can hydrate perhaps) or you can certainly try toasting the spices.
So I let it sit thinking it would set up a little better with some time.
At first I thought they might be undercooked but I took them out anyway and let them sit for a few minutes.
Reading the thread on this article and I noticed a lot of people naming strikers we could have gotten in past transfer windows that have gone to other club and failed, Balotelli, Falcao, Martinez, Boney etc are recurring names in all the comments, and am sat here thinking because they failed in thee clubs does not necessarily mean they would have failed if we had pulled out our fingers and hot them back then, Balotelli aside I strongly believe all of these players could have made a difference playing infront of our midfield and given the kind of attention and care Wenger gives Giroud and Walcott, adapting our play to suit them and giving them chances after chances even when its blatantly obvious they are average players so please lets not keep using that as an excuse for Wenger's ultra careful attitude in the transfer market, they could have failed with us, or they could have been massive for us, all speculations.
Watching my team go backwards this season hurts, I've invested God knows how many thousands of pounds on season tickets and travel over the past 40 + years, plus the emotional turmoil involved to let me sit back and say nothing, the Shareholder meeting was a joke, the questions were obviously selected by the board to make life easy for them, none of the real issues were addressed, just a lot of soft soaping for the hard of thinking.
I think people need to just sit back and let the next 10 days play out rather than sit and condemn Arsene etc..
I think we need to let one attack and one sit.
Do you think wenger sits their and starts quacking in hes boots about who liverpool buy and start to change he's plans on who he's going to buy answer is no wenger knows what additions he needs to make and dosnt make them in accordance to what other teams do that why I said let's concentrate on ourselves, every year we get this ridiculous article about how scared we should be cause of what other team do never heard a bigger load of bs in my life.
Lets try not concede in the first half, and i think we shouldn't sit too tight defending like we did last time else it wont work out easily, they know we will be defending and looking for counter now, it was a surprise to them at the Emirate seeing us absorbing pressure and defending.
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