Sentences with phrase «think little summer»

I think little Summer Rose favors Laura in the picture you posted.

Not exact matches

For me personally, summer is the season of indulgence, full of page - turners and thought - provoking but propulsive sci - fi (that, or a little Solzhenitsyn to cool off).

I think a little bit about Larry Summers, who continues to talk about secular stagnation for example.

My kids are in charge of the grocery budget this summer, which is quite an experience, but I think I can convince the daughter in charge to buy me a lemon (she's a little stingy, but it's just a lemon!).

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

So now I was thinking that since the whole FroYo went a little bananas this summer, why not literally make the concept go bananas!

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

I think that we grew zucchini in our little garden when I was growning up, just so that we could make stuffed zucchini flowers all (mid) summer long.

They give me sort of oatmeal cream pie vibes (of the little debbie variety) with a chunkier build, think me in a sweater, which means that yes my head has already gone in the direction of banana oatmeal cream pies and we'll be discussing this at some point later this summer.

I eat a lot of big ass salads in the summer, but I think I could get used to fancy little wraps like these.ReplyCancel

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This summer I baked with my little six - year - old nieces and I think more sprinkles went in mouths than on cupcakes or sugar cookies.

We had a beautiful weekend of hot summer weather, and a little while after Margot came over to play, Nathaniel approached me for what he clearly thought would be a fruitless mission: he wanted to know if -LSB-...]

I added artichoke hearts as well; now that the summer produce is coming to life a little more, I think some other nice additions could be fresh red bell pepper, cucumber, and / or tomato.

This bread is so delicious that I really wish I had thought of it before and I know it will be even better when blueberries are truly in season this summer — it's still a little early in late spring for them to have full flavor.

I'm having a bit of a lemony kick at the moment, must be the sunshine these last few weeks... and maybe also a little wishful thinking that summer wasn't over already!

I've been thinking about taking a little break lately... and as summer is approaching (my daughter's last day of school is tomorrow!)

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

It's ridiculously chilly here and I think a little dose of summer is just what I need!

aww, I can definitely tell the similar story about living among the black currant bushes at our dacha in the summer time when I was a little girl:)-RRB--RRB- thank you for this recipe, I was just thinking what is better to do with that frozen treasure in my freezer.

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

I love summer corn and I think I am going to freeze some this year so I can enjoy it a little longer.

He does end with «I think this will happen» so I wonder if Wenger has promised him a few more top class arrivals this summer, or is he just issuing a little warning to Wenger to improve the squad or he won't renew his contract?

This is where, with the purchase of Bielek, and flexibility of Chambers I think AW can be a little adventurous this summer.

Asked whether Arsenal paid too much for # 35m signing Shkodran Mustafi this summer, Smith replied: «Had they moved a little bit faster, I think they probably could have got Mustafi a little cheaper.

The Swiss international Granit Xhaka will have to wait a little longer for his next start in the Premier League, even though many Arsenal fans and football pundits thought his very impressive performance away to Nottingham Forest in the EFL cup this week would have convinced Arsene Wenger to start his expensive summer transfer.

I've been giving a little thought to the Santi Carzola siuation over the past few days and have posted on 2 seperate posts my opinions on what summer business should be attended to by Le Prof and the big boys @ the Emirates.

I was getting a little concerned about the young Arsenal and England international star Calum Chambers and his place in the current Gunners side and I would not be surprised if the graduate from the Southampton academy had not been thinking the same at times this summer.

I think we're putting a little too much weight in the unexpected spontaneity of that British Open victory last summer, and expecting he can do it again this year.

The Arsenal youngster Rob Holding arrived at the Emirates in the summer with very little fanfare as he only came from Bolton for a minimal fee, but there are some people who think he is already better in the Gunners defence than the incredibly expensive Shkodran Mustafi who arrived the same summer.

I personally think that the club still has little chance of retaining our 2 world class players despite the rumours but it will obviously come at a cost and be difficult: 1 - Pay them more than anybody else but, and unfortunately they will probably have to insert some type of release clause for next summer if the right club and offer arrives to let them go in case of an ultimate painful underachieving season.

i hope your right there there is talk that we might be extending arteta's contract by a year, i am of the mind that we should say thanks for all your effort here is a little gold cannon enjoy your retirement and come back if you want to do some coaching in a year or 2, as well as replacing diaby and flamini thats gonna cost hopefully hayden will step in to d / m and grow in to that role for us and we could get someone else in the jan window, i think wenger will do the midfield replacements in jan in advance of summer so he doesn't have to next summer.

It may be a little too early for the Arsenal midfielder to be thinking about a place at the World Cup in Russia next summer, as he is currently out of the England national team set - up and before he gets back in there is the small matter of getting his place in the Arsenal side once again, but I am sure that Jack Wilshere will have thought about it as England booked their place for next summer.

Maybe we can hope for a little less desire from Burnley with thoughts shifting onto the summer holiday brochures after a job well done.

The player did confirm that his friend and teammate Paul Pogba was driving him past United's Old Trafford stadium after the pair had dinner together, pushing the thought into the player's head that one day he would be a Manchester United player, little under a year after Pogba made the switch back to the Theatre of Dreams in an # 89 million move from Juventus last summer.

With little to play for the remaining six games of the season, thoughts are already drifting towards the summer

With March just around the corner it may seem a little early to start thinking about potential summer signings, but with Glen Johnson looking like he's rejecting a new deal and Javi Manquillo not getting a look in after some good early season form The Reds may be in the market for a right back this summer.

Summer is a great time to learn about shadows and as my children are a little obsessed with contact paper at the moment we thought a shadow frame might be a fun idea.

It got me thinking about summer bucket lists — both as a way to put a little intentionality around what I want my summer to include, and also as a way to figure out fun things for Laurel and Violet to work on during our non-camp weeks.

All that time this past summer we got to learn about little Brock Turner, Stanford - student - star - swimmer - future - amazing - human - being - who's - really - just - a-rapist, had me shuddering to think of what my daughter will face during her college years.

Physics Week Think physics is a little too advanced and, well, academic for summer?

I know it's a little late in the season to be posting about Spring nail polish colors, but I think these colors are great for Summer too!

They are just so long lasting, long stemmed, and I think it's one of the best smells of summer - an armful of sweet peas coming in from the garden, or a tiny little vase next to my bed when I wake up.

When I started my career as a camp director in 1993, my mother (the «Silver Fox») shared the following thought with me: «summer camp is like college, but just a little bit early».

This summer could slow down just a little bit, don't you think?

I vividly remember a parent showing up at the door of the classroom to pick up her child early so the little girl wouldn't miss her horseback riding class, which I thought was such a fun summer activity.

There has been a little yellow staining on some of the diapers (but they're clean) and I think this will come out once the summer comes and they can be bleached by the sun.

Last summer, I had a personal trainer to balance out my overall muscle proportion and was rather satisfied with it since I have gained more upper body muscles but I still thought that my legs were a little too bulky for my liking.

Personally, I think water is a little boring, so I like to take summer drinks to the next level, improving their nutritional value and their flavor using healing spices and roots, fresh juices, and refreshing herbal teas.

Sunscreen from the inside out Before you stock up on sunscreen this summer, I want to encourage you to think a little outside the box and inside the body.