Sentences with phrase «think much sugar»

Not exact matches

That trend is challenging the food industry to think about how much sugar is in their food.

If you think about it pretty much everything is better with a little blood sugar rush... including church!

I think energy balls would be perfect for him, do you by any chance know how much sugar is in your recipes for energy balls?

I wouldn't want to exchange them for 1/2 cup of applesauce as I think that's too much sugar for me:)

A: I haven't tried it, but I don't think it would work, because brown sugar has a much higher moisture content.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I don't think it would work, because brown sugar has a much higher moisture content.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

2 cups of sugar is just too much for me anymore... (although I remember the days where I wouldn't have even thought twice about it...)

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

I think this happened because I stirred the caramel too much while it was boiling (thus crystallizing the sugars).

I did today and only used a about 1/4 cup powedered sugar since I thought they would be sweet enough and didn't need much more.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

David recently called out our coconut sugar habit by reminding me, even though we «think» it is the best option for a sweetener, it's not that much better for you than sugar.

I don't think they put much, if any, sugar.

Some sugar is sold as «organic» raw sugar, and people think this means it's unrefined — all it really means is that it's grown with organic agricultural methods, then refined as usual... the juice (molasses) has been mostly removed, and there's not really much goodness in it.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

I thought the thawed bananas for the topping would release too much moisture so I proceeded with the butter sugar step but added shaved toasted almonds which worked well.

Whenever I see icing sugar I think of when my friend ate a mug of it with a spoon on holidays once because she was craving sugar so much.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

I think with Splenda its suppose to be equal to sugar, however to me its sweeter so doesn't require as much as sugar.

After thinking about all of the wonderful cobblers and crisps I have had in my lifetime and realizing how much butter and sugar they have, I needed a somewhat healthy berry alternative.

I cut the sugar down from the original recipe as well because I don't think anyone should start their day with that much sugar.

Nutella has too much sugar and palm oil, I think.

I didn't think I could find a paleo version that I would like as much as the rich sugar filled version but I make this one every week to take to work for «breakfast»!

I have not bothered with making homemade granola in the past because, after checking ingredients of the one I like from the health food store, I didn't think I could improve much to make it much healthier because all the homemade ones I had come across still had tons and tons of sugar in them.

thank you so much... i just made them for thanksgiving b.f. (canadian thanksgiving is today), and they turned out lovely... although, i replaced the sugar with coconut palm sugar and i think it might have overwhelmed the maple - y taste... or perhaps my maple syrup wasn't strong enough... will have to experiment... thanks again...

I also don't sweeten my tea or coffee and prefer the natural taste of beverages, I also don't even drink juice because it's stripped off fiber which speeds up a blood sugar spike AND much prefer real fresh fruit to eat and chew as chewing fruit secretes enzymes and that helps you kick off digestion the healthiest way:) I think this covered A LOT and yet I'm not even done....

We use semi sweet chocolate, but if you think the sugar might be a bit much for you, swap out with dark chocolate.

As for honey and dates, I think these are DEFINITELY much better than processed cane sugar.

However, as using coconut sugar won't do much harm to these delicious matcha cupcakes, I thought: why not?

I've come across many Black Bean Brownie recipes, but I don't think I've ever been 100 % satisfied with one... there would either be too much sugar, too much butter or too many eggs.

I have always wanted to try this yogurt and like you, I discovered it on social media... Oh and I think it is so annoying how much sugar they put into granola... Like WHY?

But the milkshakes contain too much sugar for us to enjoy regularly, so we thought we'd share an IQS - friendly version!

I think after eating so much sugar, (and the amount of sugar they put into everything today is insane), natural / healthier foods would obviously taste gross.

When you start looking at ingredients and thinking about how you cook, you realise just how much extra sugar is hidden in your diet.

I'm absolutely fascinated by the sugar free challenge - I eat far too much sugar and always thought it would be so hard to give up, but if you can make gorgeous treats like this it might not be so hard!

I think I never liked frosting because it was always so sweet and made with too much powdered sugar - just one of those memories from childhood that still lingers.

We thought this was much healthier, but we know that 2 slices of whole wheat bread can raise your blood sugar more than 2 tbsps of table sugar.

Stew them a little longer and make low / no sugar fridge jam... I just had to include this super simple recipe as I think it's important to include such dishes when showing the variety of foods you can enjoy on a specialist diet or just a plant - based diet, and I love these photo's so much!

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

I think next time I make it I'll cut down the sugar just a bit because it is a little sweet for my liking, but its the new year so a little extra sweetness can't do much harm.

I've been thinking about how much sugar is in my diet and i'd love to cut it down (not completely out because i love life too much)-- but do you think that if you are sleep deprived and / or nursing, that it worsens?

I do think Americans need to re-think how much sugar they put into everything — shame about that tub not worthy to have its lid removed!

maybe wenger should have bought so and so over so and so, maybe he could of used this formation rather than that formation but overall I don't think we couldn't of done much better unless we gave in the «sugar daddy» way of things with the shady usmanov a Russian oligarch notorious for involvement in dubious politics and business.

Had you done so, I think you'd recognize that I very much DO appreciate the issues and regulations surrounding school breakfast and sugar, having researched it for this article in 2015.

If you are worried about how much sugar your baby gets in their formula, you need to start thinking about what kind of sugar is put in baby formula.

«But if you think about health, I argue that the health impacts of the chemical senses are much more important because they drive excess consumption of sugar, salt, fat, many other foods — the kinds of things that lead to the diseases of excess.»