Sentences with phrase «think of a banana»

What did you think of the banana pudding?

When I think of bananas I always think of dessert.

You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.

I was thinking of a banana version for tomorrow morning, as I have a few VERY ripe bananas.

Typically when we think of bananas we think of a lunch - box addition or a quick on - the - go snack, more so than a cooking staple?

Most people think of bananas when they think of this nutrient.

they also made me think of the banana cookies you made....

I always think of banana republic as a fall / winter store.

If you think of a banana skin and what happens to it as it dries out, you'll have a good idea!

Not exact matches

«Fiduciary» is such a boring word that it turns people off, so think of it as a banana.

A modern banana, an ant, a bumble bee, a monkey (the ones you think we came from), and the human brain (among a million other things created) disprove the theory of evolution in just one sentence worth of their description.

People who have even the slightest understanding of what evolution is look at opinions like yours the way a mathematician would a person who disbelieves in calculus but who thinks math is 4 + banana = swing set.

We might think that a chimpanzee is exercising free will when it chooses to chomp on a banana, or a cat when it rips up your sofa, but what about the roundworm called Caenorhabditis elegans — a simple creature made of only 959 cells?

Since you do not recognize these facts, you are stuck thinking like a child and basically planting a flag of victory over pointing out that «bananas are yellow therefore yellow crayons must taste like fruit».

End Religion summed him perfectly with these lines:... «Since you do not recognize these facts, you are stuck thinking like a child and basically planting a flag of victory over pointing out that», bananas are yellow therefore yellow crayons must taste like fruit»»...

I'm not in the business of political analysis, but I really don't think the choice was between being a banana republic and a constitutional democracy.

Here is the often thoughtful Thomas Friedman of the New York Times on the eve of last November's elections: «Let Karl [Rove] know that you think this is a critical election, because you know as a citizen that if the Bush team can behave with the level of deadly incompetence it has exhibited in Iraq — and then get away with it by holding on to the House and the Senate — it means our country has become a banana republic.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

The thought of cooking whole bananas has always intrigued me, but my fear was that the already sweet fruit would become unbearably saccharine.

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

The only thing I'm unsure about is the middle layer — I know a lot of banana haters and I think banana in the middle alongside the banana in the top might be a bit of an overload!

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

I thought the flavor of banana combined with semi-sweet chocolate chips would be a perfect pairing, and it is.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

And then my mind immediately went to this pumpkin butterscotch that I made for Oh Happy Day for my book release last year and all I could think of was how good this business would be with bananas.

Love the idea of adding carrot and coconut to banana bread, not something I would ever have thought of trying!

My husband thinks it so strange that I'll eat frozen banana chunks straight out of the fridge.

I was thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.

I forgot the second time around and thought it was 3 or 4 bananas instead of 2 or 3, and 4 works just fine.

I think I'd like the original — that way I can use it to bake any scone or breakfast cookie I could think of — thought, Farrah — I'm tempted to start with this banana milk!

I think a batch of banana bread in it would be quite fitting.

Of course, I think that topping ANY banana bread with a drizzle of honey and a scoop of vanilla bean ice cream is a must toOf course, I think that topping ANY banana bread with a drizzle of honey and a scoop of vanilla bean ice cream is a must toof honey and a scoop of vanilla bean ice cream is a must toof vanilla bean ice cream is a must too.

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

I'd hate to think of anyone being deprived of banana - y goodness.

I'm not a big fan of bananas, but with the addition of nutella I think I would love this.

I had never thought of making a banana dump cake before, but as I was walking through the grocery store and noticed -LSB-...]

I am so not a fan of bananas... I know, people think it's weird

I'm thinking I might reduce the sugar even more when I make these again because they are SUPER sweet (maybe because of the ripeness of the bananas).

I think one of the best I've found has been one that is actually for a banana cake but I morphed into bread.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

Bananas went on sale at my local grocery store, and I think I bought wayyyy to many (defeats the purpose of sale..

That's a lovely picture of you and Alex The plan sounds good and I'm sure no healthy eating plan is going to be spoilt by adding bananas — and I think every healthy lifestyle has to have room for a few glasses of wine!

I thought perfectly ripe bananas slung through my food processor would make a wonderful «pudding,» or maybe bananas blended with a little tofu... (I still need to try both of these ideas out, actually).

I think maybe it made the batter a little thicker though so I also added half of a ripe banana to help smooth it out, although probably could have thrown in the whole thing.

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.