If
you think of a banana skin and what happens to it as it dries out, you'll have a good idea!
Not exact matches
Five
bananas with rapidly spreading brown spots on their
skins inspired me to
think of something delicious I could make before the compost pile claimed them.
... I've done a bit
of research and i
think I may have found an answer (i could be very wrong, but, id like to share it anyway) heres my brief flow chart type
of explanation: went from a high fat («anti-candida» diet) diet to a low fat diet (HCLF «raw till 4» but not strict) > restricted fats (under 5 % a day) > gallbladder isn't used enough > sluggish thick bile > then when i would eat fat it would explain why i felt like crap and would get
skin breakouts, constipation or candida would come back > cut out even more fat («
banana island» diets for a few days, fat free etc) > over time my body stopped producing enough bile / stomach acid etc > due to sluggish bile therefore malabsorption
of fats > fatty liver starts....?
Some
of our favorite gnawables include bully sticks, Nylabones, antlers, fish
skins, tracheas (yeah, we know but if you
think bully sticks sound cuter, google what they're made
of), and
of course, the original KONG filled with tasty goodness that you've frozen to make it last longer (we love almond butter +
banana / apple or other fresh fruit, plain yogurt + wet food or fresh fruit / veggies).