Sentences with phrase «think of a good breakfast»

I couldn't think of a better breakfast on a Sunday morning, or any morning for that matter.

Not exact matches

And then we didn't make a lot of money with air beds, so we thought well, we're Air Bed and Breakfast, let's go into the breakfast Breakfast, let's go into the breakfast breakfast business.

Your words, Mark, at the prayer breakfast were 100 % correct: we do have a responsibility to God to do the best we can do... to make good come of heartache... I challenge people reading this to think of and remember the fact that we are AMERICANS and this nation was founded on the very principles of which Mark spoke: a responsibility within ourselves to our Creator to rise to the occasion and make things better... May we all find that courage to do so!

Peale is variously known for such best - selling books as The Power of Positive Thinking (with 14 printings within two years of its 1952 release) and for his regular appearances at presidential prayer breakfasts.

I think by now most of us know what should be on our dinner plate in terms of healthy, well - rounded nutrient - laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then.

Actually, I think breakfast for dinner is one of the best dinner choices!

I tend to think of grapefruit as a morning thing, and you all know me and breakfast don't get along very well.

My daughter thinks they are best for breakfast served with a bowl of fruit.

It's true that biscuits are good any time of day, but I usually think of them as a breakfast food.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

An everything bagel topped with cream cheese, smoked salmon, red onions slices, capers and tomato is the best fast food breakfast that I can think of as well.

Pride comes before a fall, but I think this might be one of the best sundaes I've ever eaten — maybe because I had it for breakfast!

The Sunny Hemp Chewy Granola bar is much better than I thought it would be, but not much in terms of a breakfast.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

That's why we think making a delicious breakfast is the best incentives to get little ones out of bed.

This is what we eat (and love) for breakfast almost every single day so I can't think of a better reason to share it with others.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Well, I don't want to miss out on all of the fun, so I thought I'd share these pumpkin oat breakfast bars today.

This is great for on the run early morning breakfast with milk and this will help you to think better and lots of energy!

«We're extremely proud of the men and women who fight for our freedom, and we couldn't think of a better way to honor them than with a hearty breakfast made with America's favorite potato!»

Yep, I think I've just come to the conclusion that this version of sweet potato toast is quite possibly the best brain breakfast imaginable.

I have been making a non-fussy version of hollandaise sauce for breakfast often lately and was thinking about having it with veggies, I thought it would be good with asparagus or maybe broccoli.

I think one of the best Birthday presents ever was when Mrs Q. took me out to a lovely little bakery telling me «I just knew you would love it here» - and the only thing we did was sitting there and enjoying breakfast together giggling and chatting away.

Wow I never thought of breakfast soup, thats a good idea, can you elaborate?

Yes, it's good all year round, but something about the smell of warm maple syrup makes me think of cozy autumn breakfasts — maple scones, a pile of pancakes with syrup.

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

I can think of no better fusion of pastry and bread than that glorious creation known as brioche, that fluffy, sweet, golden breakfast delight.

Now that I'm in the swing of things again with culinary school and work, I thought it'd be a good idea to make a quick grab «n go breakfast for the days I have class earlier.

We're right in the middle of our Summer CSA Recipe Series and I couldn't think of a better way to kick off our second month than with this hearty breakfast!

I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.

Breakfast I've been working on a gluten - free pancake recipe with sorghum flour for my daughter Jade... She's been having a lot of difficulty with various grains, but I think these agreed with her the best, in terms of both allergies and taste.

I could think of a no better thing to serve at a weekend brunch or family breakfast, but this could easily act as a BBQ appetizer or compliment a girls day on the patio with a sparkling wine.

Most of us think that the best breakfast taco is at Taqueria Chapala Jalisco, a bean and cheese (since that's what's traditional for San Antonio), but I'll never say no to the chilaquiles or carne asada taco.

Most people think of this dish as a dessert but it can easily be enjoyed for breakfast as well!

This easy twist on oatmeal, from How Sweet Eats blogger Jessica Merchant's new cookbook, The Pretty Dish, lets you have dessert for breakfast (and, come to think of it, offers a healthy dessert alternative come evening as well!)

Absolutely fallen in love with bircher muesli for breakfast lately so feel like I should branch out to other forms of oats but don't have a slow cooker... what do you think the best way of making something similar without one would be?

I shared a recipe for these healthy breakfast muffins here on the blog (in Finnish) a few years ago and as I know a lot of my readers have liked these, I thought I should make them again and share the recipe in English as well.

We made this small batch applesauce for breakfast with our delivery of Stemilt Pinata Apples this week and, healthy as it is, I thought it was better than dessert.

I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week.

I think the thick chunk of each piece of muffin that goes with each mouthful of this delicous breakfast / brunch recipe just seems to go so well.

Naturally we read many of these articles to gain insight into how the issue was being perceived by the media and the public at large; we thought we would share some of the most thoughtful, well - written ones with you and open up the discussion here at Beyond Breakfast.

I can't think of a better way to kick off my thirty - third year than breakfast on the beach with my loves.

«It was new, and people didn't understand it but I thought it sounded great,» she said, and went about the business of collecting data for staffers to better understand the impact of breakfast on students.

Personally I think a good breakfast should be done at home, I'm not in favor of breakfasts in schools.

Itʼs Monday morning, you are getting yourself ready for work, walking the dog, making breakfast, packing lunches, thinking about what to make for dinner that evening, as well as having at least 10 other thoughts running through your mind when one of your kids wakes up with a terrible cold.

Cuomo was scheduled to breakfast this morning with the Assembly GOP as part of his ongoing charm offensive in hopes of winning state lawmakers over to his way of thinking, following the age - old adage that the best way to a man's heart — and perhaps his «yes» vote — is through his stomach.

The bottom line: When it comes to choosing the best breakfast for you, feel free to nosh or sip on your morning meal — as long as it's packed with whole foods that offer a healthy balance of protein (think yogurt, peanut butter, or eggs), complex carbs (like the ones in oatmeal or veggies), and fiber.

While I do think it's best to eat something within about an hour of waking up, you don't have to eat a full breakfast in one sitting to reap the benefits.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.