Sentences with phrase «think of comfort food»

I was trying to think of a comfort food that would be easy to spin into a healthier dish when I instantly thought of one of my favorite restaurants: Founding Farmers.

When I think of comfort food, pizza is one of the first things that comes to mind.

When I think of comfort food... I think savory, but I love naturally sweet foods!

Whenever I think of comfort food I definitely think of some of my favorite Portuguese dishes.

I know, I know, low carb foods aren't the first thing that come to mind when you think of comfort foods, but trust me...

All the guys did was hold one hand in icy water for a short time and that was enough to bring on thoughts of comfort food.

Not exact matches

I love mashed potatoes to this day and can easily put away a good portion, which I think is true for a lot of people due to the dish's comfort food status.

Now that the weather is getting cooler, it is time to think of warm, robust and comforting foods.

Hard to think of a better excuse to similarly dive right into the comfort food this season is so well known for.

It makes me think of thick blankets and comfort food.

Since Italian food just brings images of comfort to mind, I thought I'd roll with that flavor theme.

I'm not much of a pumpkin person throughout the year, but when the weather gets cooler my thoughts turn to pumpkin, apple, and hearty comfort food.

Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.

So I think there's a lot of opportunity to be thinking about that and giving consumers things that help them calm down beyond alcohol and comfort food and things like that.»

Rosemary is that special herb that makes me instantly think of my family and comfort food.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&rafood of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&raFood & Wine.»

I was trying to think of something really easy to throw together for dinner and I was really in the mood for a cheesy, hearty comfort food casserole — this Cheesy Buffalo Chicken Potato Bake turned out to be just the thing!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Speaking of family — I think that's what comfort food is really all about.

HOWEVER, during this time of comfort food indulgence, I also think there is a place for the humble, light, satisfying yet unfilling, no - stretchy - pants - requored smoothie.

The next thought, of course, is of comfort food.

I was thinking of making my skinny lasagna rolls or my gluten - free zucchini lasagna because I was feeling like eating a comfort food.

Even today, I still think of cinnamon toast as something special, a perfect comfort food that I make on cold or rainy days, or when I am feeling a little under the weather.

It all started with this cauliflower pizza crust from Nutrition Stripped, and I thought was a genius idea to sneak it more vegetables to one of my favorite comfort foods.

This recipe holds so much nostalgia for me, and I don't know if I can think of any other food that is more comforting.

I've been feeling nostalgic lately, craving comfort foods, making lots of casseroles, and thinking about recipes that were popular during my adolescence — those fabulous decades known as the eighties and nineties.

Thank you for the beautiful pictures and especially for the recipe which I think will become one of my favorite new comfort foods!

However you would have thought it was a death sentence when she thought that her basic comfort foods macaroni and cheese, cinnamon scones and muffins were goners: (but thanks to so many of you pioneering women who have ventured forth where no one else would venture, she can still eat her comfort foods.

Healthy but Comfort Food I was trying to think of a healthy dish for my husband and I to take camping with us.

Cinnamon rolls used to be a favorite comfort food but after going paleo and figuring out I had food sensitivities I never thought I would eat another yummy roll of goodness without feeling like crap afterwards and usually feeling disappointed that it just didn't live up to the memories in my head.

I just made Beef Bourguignon on Friday and certainly think of it as comforting; heavenly comfort food!

Gorgeous, warm, and cosy photos as well — I'd be hard pressed to think of a more comforting food than warm banana bread!

Close your eyes and think of your favorite comfort food.

Oh my word... when I think of Asian comfort food... THIS!!!

I don't think there are many foods that I find as comforting as soups and potato and leek soup has always been a big favourite of mine.

I think 2014 is going to be the year for cauliflower — from cauliflower pizza crust to cauliflower fried rice and mashed cauliflower, it seems like this cruciferous vegetable is becoming a go - to for making healthy versions of comfort foods.

I like to think of it as easy comfort food: hearty, cozy and reliable, or in other words, the warm wooly sweater of family dinners.

I think you created a new category of food with this one — elegant comfort food.

When the weather gets chilly I'm all about the comfort food, so I thought I'd create something for you that I consider one of the ultimate comfort foods — Lamb hotpot.

When I think of comforting my own family, I tend to go in the way of comfort food.

«I think solving the issues of meal time atmosphere (time, comfort and so on) is as important as solving the concerns with the meals / food.»

people tell me to try and cut down his bottles during the day, I've tried to replace them with food but he refuses to eat, then at night he's still waking up around 4 - 5 times for a bottle, he doesn't want the comfort its that he's always so hungry if i pick him up to bring him to bed he wakes up and thinks its play time... is there anything that i can try to maybe get a solid 5 hours of sleep in at night because im going crazy and feel like its been years since i last had a good night's sleep... thanx

Think of it as «comfort food» for your little one.

It's normal to start thinking of your most comforting casserole recipes to drop off at the home of someone with breast cancer, but «people do not realize that a lot of patients may have foods that they can not eat,» says Rebecca Scheinkman, 36, who was diagnosed in 2014 with stage 4 breast cancer.

The kind of love I had thought I found in the comfort that came from falling asleep with a full belly, the pleasure of frosting or fried foods in my mouth.

Our bodies are in such an uncomfortable place that we immediately think of fatty and salty foods to bring comfort back.

During my 60 - day food experiment, I went outside of my comfort zone and discovered that I enjoyed foods I thought I wouldn't like (such as sea vegetables and shellfish).

To get the brainstorm going, I thought of the typical holiday comfort foods that I would be missing out on due to my gluten and dairy - free diet and discovered that the common thread in the foods I'd be missing is that they were all comfort foods baked in the oven.

Think about some of the things you shouldn't do, like use food for comfort or as a reward.

Having a few of your favorite comfort foods before the race, the breakfast bites you've been training with and something to nosh on immediately post-race are your main meals to think about, says Beal.