Sentences with phrase «think of flank steak»

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

Not exact matches

I don't want to NOT do something, so I'm thinking of maybe an artichoke stuffed flank steak — along the lines of braciole.

In this post, I used the cocoa spice rub on a gorgeous flank steak, but it would be awesome on any type of steak that is getting a hot and fast sear (think rib - eye, sirloin, skirt steak).