Sentences with phrase «think of frozen food»

When most people think of the raw diet, they think of frozen food.

Not exact matches

My only problem is the cooking of the actual food i do 13 hour shifts so i make in bulk on one day and will freeze the rest for lunches at work over the month i think.

Now, don't go thinking this will taste like one of those cheap frozen dinners you might find in the frozen foods section of your local grocer.

You can also think about what kinds of dishes you can buy in the frozen food section and at what point in the process they are frozen.

65 % of respondents believe that frozen food packaging should be changed so that «you can see more of the product», while 62 % think that «it is difficult to tell whether frozen food is good quality or not».

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

Think of it as making your own TV dinners - except that you don't even have to freeze them, although you certainly could if there was too much food!

Berriedale - Johnson thought that frozen food had fallen out of favour: ««inferior» to chilled so relatively little development in frozen ff.»

Udi's gluten free pizza crust (found in Whole Foods in the frozen section) is the epitome of one of my most significant blog staples: only share gluten - free foods that could fool you into thinking they aren't.

• Afraid of Freezer Burn — During your first few attempts at freezing baby food, you may think it has freezer burn because you'll see ice crystals from on it.

I think what you describe is the lowest common denominator of good nutrition: whole foods, cooked in ways that mirror home cooking (not shipped in already frozen and shot full of stuff that makes them tweak your dopamine receptors in ways that homecooked food never could), and menus that look like home - cooked food, too (totally agree with the «carnival food» thing).

So I started to think about making my own brand of frozen organic children's foods.

You'll spend 8 hours seated in cargo netting along the fuselage of an LC - 130 turboprop cargo plane packed with tons of equipment (from frozen food to compressed helium), struggling to hear yourself think (forget about hearing the person next to you talk).

Think eating 400 calories of candy / fast food / frozen dinners is going to fuel your body the same way eating 400 calories of ground buffalo, avocado, quinoa and asparagus is?

I think in light of all of this wonderful information, it behooves us to turn back to the traditional ways our ancestors used in preparing their daily food menu, to consume more fermented foods, and not rely as heavily on refrigeration and freezing of our food supply as a means of preserving our food.

I often think of frozen fruit and bagged spinach as less nutritious than the fresh kind, but Miller says these foods «have simply been prepped for convenience, which is a great way to ensure that they are a regular component of your meals and snacks.»

Several ideas that you may have not thought of yet include freeze dried berries (available from your local natural food grocer or Wilderness Family Naturals (www.wildernessfamilynaturals.com), Salmon Jerky in Nourishing Traditions, dried sardines (available from Asian food stores), Arrowroot Cracker Bites (see recipe below), homemade popsicles made with raw yogurt, raw cream, and fruit, and silver dollar Crispy Pancakes from Nourishing Traditions.

And as this dress from Tuesday Rose Vintage was reminiscent of Neapolitan ice cream, I thought they were a match made in frozen food heaven...

Lacking proper gear and food to survive, Eric soon begins to experience the worst of the freezing weather; fighting to stay warm, whilst also trying to keep his spinning thoughts in control.

Frozen and soaked, he thought longingly of dry clothes, a fire, hot drinks, and food.

I would like to have a 3 lb bag of the Rabbit Raw Frozen Diet & I would like to donate food to http://mainecoonadoptions.com/, I think my Maine Coon, Silver, would greatly appreciate it.

Some of our favorite gnawables include bully sticks, Nylabones, antlers, fish skins, tracheas (yeah, we know but if you think bully sticks sound cuter, google what they're made of), and of course, the original KONG filled with tasty goodness that you've frozen to make it last longer (we love almond butter + banana / apple or other fresh fruit, plain yogurt + wet food or fresh fruit / veggies).

Thirdly, having a number of dogs and not just one or two, the dynamics of preparing and storing home cooked or raw meals is thrown into a whole new perspective that would take not only extensive time and much careful thought and preparation, but indeed I do not have the space to store so much fresh and frozen foods to continuously feed a pack of dogs.

Freeze dried foods can be a good gateway product if you are thinking of feeding a raw diet.

The Essential Fatty Acids in salmon oil are extremely fragile, and since we don't know exactly how much gets lost during freezing, I think it's wise to use a bit of fresh salmon oil directly on the food a few times a week.

They may also confuse freeze - dried products with frozen or refrigerated raw foods and therefore think of them as inconvenient, messy and hard to prepare.

The strong sales growth of this emerging segment in pet retail has been driven by freeze - dried meal mixers and wet, chunky food toppers (think beef or chicken stew).

Colleen pointed us toward Food in Jars» roundup of ways to preserve small tomatoes — think freezing, dehydrating, pickling, and more — but what really caught our eye was a recipe for yellow tomato and basil jam.