Sentences with phrase «think of ice cream»

Anyone else think of ice cream when they read this «a la mode» phrase?

it makes me think of ice cream and cake that I used to eat at birthday parties when I was little!

When I think of ice cream, no - churn isn't the first to come to mind.

Thanks so much Ksenia, that is exactly how I think of this ice cream.

Mini pumpkin cakes are layered with semifreddo — think of ice cream, only moussier, and rolled in sprinkles to create the fanciest push - up pop yet.

And as I sqeezed that precious juice into my glass, I couldn't help but think of those ice cream bars I used to have as a kid... So creamy, so orangey...

Or that when you think you don't just think of ice cream and butterflies and sunny days?

I can't help but wonder what Josh thought of the ice cream!

and so cool how you thought of an ice cream as a backdrop http://www.2016louisvuittonmyshop.com

Not exact matches

«While I think all vendors that work with Amazon Whole Foods are encouraged by what's possible, longtime partners of Whole Foods are certainly looking at it with trepidation because of what we don't know,» says Michael Palmer, who runs the ice cream brand McConnell's.

Some of the most interesting takeaways from our small study were that even though (unsurprisingly) the more indulgent brands had the most fat content (like Ben & Jerry's), certain ice cream products that taste rich aren't necessarily as bad as we thought (like Blue Bunny).

Now, if you happen to be the owner of an ice cream business and you overhear your customers and employees mutter the same phrase when they taste your ice cream I have some advice for you too: don't even think about using that expression as the name for your store.

In part one of our episode we discuss Facing and using your fears to direct you, overcoming failure, Personal branding, Overcoming startup failure, Ice cream, Becoming the expert and thought leader, Why Shortcuts are killing you, Defining Success, and so much more.

Anything beyond that is speculation, but since YOU think there is an afterlife, prove it, since it is but one of an endless number of possibilities... For instance, after you die, you will slip into another dimension where your soul will power an alien races soft ice cream machine.

And the faithful remnant scattered in the pews were too poor, too old, and too few to think of bringing back the statues and the high altar for which their parents had sacrificed countless ginger drops and ice cream sodas so many years ago.

When the toddler smiling at his first taste of ice cream is replaced by an overweight teenager eating Cheetoes in front of a television, adults have second thoughts.

It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter.

When I went dairy / sugar free I thought that was the end of ice cream, which would have been really sad, but then I discovered this -LSB-...]

One month into our married life, going through boxes in our living room, I found an old journal of his, stashed with handwritten notes on the intricacies of ice - cream making, and I thought again how much this man is just my match.

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

«We take care of it really well, but we think it makes better ice cream.

My guess is that you will find that the almond milk ice cream has less of a creamy texture due to the lower fat content, but I think it will be good.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I honestly don't think I've ever tried mint ice cream before — I think the faux green colour of traditional mint ice cream put me off.

I think they look adorable served right out of the jar, with a scoop of vanilla ice cream!

I thought it might be just the thing to temper the sweetness of the tart filling a bit, especially since Dorie recommends adding instant espresso to the filling anyway (and also serving the finished tart with coffee ice cream).

Of course, I think that topping ANY banana bread with a drizzle of honey and a scoop of vanilla bean ice cream is a must toOf course, I think that topping ANY banana bread with a drizzle of honey and a scoop of vanilla bean ice cream is a must toof honey and a scoop of vanilla bean ice cream is a must toof vanilla bean ice cream is a must too.

I think it was wise of you not to add an all - natural peanut butter swirl to this ice cream cause you would have given me a heart attack.

It's June, so it's Father's Day soon and then next month is Mr. BackPorchPaleo's birthday... so each year we think of creative ways to remake some classic treats for him that involve ice cream!

I was about to say that probably not ice cream, but now I'm thinking I need to make a sriracha ice cream (seriously)... Talk me out of it?

Of course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teOf course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof lemon curd and a cup of hot teof hot tea.

I've never thought to add marshmallow to ice cream like you did (I usually just think of it as a swirl or individual marshmallows!).

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

I'm posting an ice cream sandwich recipe tomorrow, and I was actually thinking of doing toasted marshmallow ice cream!

I bought the ice cream maker out of the goodness of my heart because my husband is going gluten free for a little while and also giving up beer, so I thought I would give him a treat.

Whatever wonderful flavour ice cream combination you can think of, a little chocolate sauce really blings the dish up.

I am wanting to make a honey vanilla lavender fro - yo or ice cream just thought maybe lettinglavender and vanilla steep in the honey for a good length of time might work but if it is a good idea would fresh or dry be best?

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

I think a warm flourless peanut butter cookie with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.

Those sundaes look so so so good — I wish I had memories of eating ice cream in Switzerland but this sundae actually makes me think of McDonald's ice cream with chocolate sauce when I was little — never have them these days but I remember the thick chocolate sauce very fondly and your sauce makes me think of it — I am sure it is far superior and probably just the thing for me now that my tastebuds are more sophisticated.

Which is why I think this might be one of my favourite ice creams yet.

After a couple days of thinking, I came up with this recipe — Brownie Ice Cream Sundae «Cupcakes».

We thought of many ideas, including ice creams, cupcakes, and even pies, but my daughter was determined to think of something tasty yet also on the healthier side.

For some reason, I thought I would be quick enough to get one photo of it before the ice cream turned into a puddle.

You could definitely add a big scoop of vanilla ice cream (homemade if you have 15 hours to spare) but I think they are best fresh out of the oven, when they are still a little warm and the chocolate chips inside are nice a gooey.

Makes us think of the Flintstones push up pops with the orange ice cream inside.

They also have a way with hand rolls, and if the uni hand roll didn't taste of the ocean, you would think you were eating an ice cream cone.

When I first began my journey on AIP I thought that I had kissed the days of ice cream and frozen treats goodbye.

I think you and Mr. Manifest Vegan may have started «The Neverending Story» of ice cream flavor / experimentation.

Eggnog was never my favorite Christmas drink, but I think the idea of adding it to ice cream is genius!