Sentences with phrase «think of sliced»

When it comes to salad and avocados, most people I encounter think of sliced avocado on a bed of greens and various veggies.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

I could only find regular eggplants at my grocery store, so I was thinking of slicing it length-wise, before putting it through the mandoline, so that the eggplant slices aren't twice as big as the zucchini and squash slices.

We love roasted red potatoes, but I've never thought of slicing them thin like this.

Once you hold a new - born baby in your arms and see the innocent gaze with which they look into your eyes trying to crack their first smile, the thought of slicing their fingers and causing them pain will be enough to crush your soul.

The thought of it sliced in a salad makes me queasy Fried with eggs is delicious, fried long enough so that it has a crust.

Not exact matches

On the iPad, your goal is to find objects and people, often by interacting with the environment — think slicing blades of grass or finding a snake.

And then he brought dessert, and I realized that those who think heaven is on earth might just be right since there was clearly a small slice of heaven on my plate.

«I wouldn't mind a little slice of that, and I don't think that should be too difficult to do,» she says.

You will get around 225 slices of Jared's trademark wit, lateral thinking, and his no - holds - barred take on everything from China's economy to Canada's housing bubble, from Dodd - Frank to Donald Trump, and from trades of the century to dirtnaps of the century.

RK: The venture business is built around the notion of an expanded pie, not the size of the slice and that's how an entrepreneur should think about it as well.

However, I do think the fact that such a narrow slice of the market has driven much of the S&P 500's gains poses a growing risk and headwind for gains in the coming year.

Think of trading costs as a percentage sliced off the sum invested.

This slice of time, one seventh of each week, becomes not only a tremendous luxury but also an indispensable aid to creative thinking during the rest of the week.

No matter how you slice it, the world's religions just don't pass any kind of test that puts rationality and coherent thought above simple faith.

He has a presentiment of the dreadful event, that a jealous criticism will many a time let him feel the birch; he trembles at the still more dreadful thought that one or another enterprising scribe, a gulper of paragraphs, who to rescue learning is always willing to do with other peoples» writings what Trop «to save appearances» magnanimously resolved to do, though it were «the destruction of the human race» — that is, he will slice the author into paragraphs, and will do it with the same inflexibility as the man who in the interest of the science of punctuation divided his discourse by counting the words, so that there were fifty words for a period and thirty - five for a semicolon.

«Object» in Whitehead's terminology is a property or characterization of events, but, as I said yesterday, I think there is enormous difficulty in splitting the events, as propertyless slices of the passage of nature, off from «objects» as thought these were like Platonic forms entering into it.

think of a sheet of paper and slicing into 3 sheets with A B C on them to distinguish.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

It can no longer be thought of as just a sliced lunchmeat operator; it is a food company.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I'm thinking a slice of this with some strawberries soaked in cointreau.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

- When you think the burgers are about done, take them out and place small slices of pepper jack over each patty.

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

I remember the first bite of the chilled slice hitting my teeth, as I was biting through the sweetness of the meringue all the way onto the sourness of the cream and thinking at the same time that the taste was pure perfection.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

An everything bagel topped with cream cheese, smoked salmon, red onions slices, capers and tomato is the best fast food breakfast that I can think of as well.

For mine, I just added some arugula and some thinly sliced red onion but you can also add avocado, and any other veggie you can think of.

I think that if you made them larger, they'd be great for breakfast sandwiches or even a simple lunch sandwich of basil, fresh mozzarella, and slice of tomato.

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

Any thoughts on using a pizza cutter for the slicing instead of a knife?

But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning!

If you wan na go all out, I think these would be on another level of amazingness topped with a slice of pepper jack cheese.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

I think next time I'll up the finely diced carrots and onions, and then instead of pearl onions I'll throw some sliced onions in early on, as I think I'll prefer the texture.

Fresh Cranberry Tea Cake made by Liren of Kitchen Confidante is simple and delightful and I don't think I've ever enjoyed a photo of cranberries sliced in half more!

I also just snuck a piece out of the refrigerator and I only have one slice left and I'm about to CRY just thinking about it I might just have to make another one!

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

I think our favorite in a combo of sliced peaches and blackberries.

I don't think anything beats melted Brie... well, nothing beats melted Brie with pear slices and a smear of tangy blue cheese dijon mustard.

Of course nothing can ever compare to the fresh flavor of a thinly sliced truffle added to your food, but I think truffles resting in butter will be pretty damn closOf course nothing can ever compare to the fresh flavor of a thinly sliced truffle added to your food, but I think truffles resting in butter will be pretty damn closof a thinly sliced truffle added to your food, but I think truffles resting in butter will be pretty damn close.

We really like sliced bananas on our Cream of Corn, and I think that fresh peaches would be delicious in the summer.

For the first brine I tried rice vinegar, which I thought would be a natural fit, since I love sprinkling rice vinegar on slices of fresh, ripe avocado.