Sentences with phrase «think of these added ingredients»

Not exact matches

Will I need to add anything or take any of the ingredients away you think?
I doubt the carrots are going to bulk it up much — I'll let you know but with all the runny ingredients added I think I might need another tin of chickpeas at this rate: / xxx
Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.
I thought this would put a nice, light coating of dressing on the spinach before I added the other ingredients.
I think the directions could be changed to show that you should wait to add the chocolate chips until the end of the churning, rather then with the other ingredients in the blender to have them remain «chips».
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
I thought the shallots sounded like a good addition, and the recipe had the added advantage of quantifying ingredients since I've never measured the butter, oil, or garlic when I've made it.
For years, I only thought of tahini as being an ingredient you added to hummus.
Sooo... I think between the vanilla, bourbon (yum)... and the very wet ingredients of applesauce & yogurt... I shoulda added another 1/2 cup of flour.
Combine all of the ingredients, whisking until fluffy and smooth, only adding quick splashes of milk if it is too dry to come together (I think I used a total of 2 Tbs.
I triple - checked the ingredient amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I thought it looked like too small an amount to rise to fill the pan, and I was worried I'd misread the recipe and added too little of something.
I think she also added a few other ingredients that weren't standard Waldorf Salad fare, but I can't really remember for the life of me what at the moment!
Some people wince at the thought of adding bitter ingredients to their dishes.
:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.
My version is very similar to the original, except that I've added a bit more of certain ingredients, added some warm, African spices that I thought simply must be included, and I've slightly changed the cooking process.
I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!
the bread looks correct out of the oven and after mixing all the ingredients I was glad that I didn't add the amount of arrowroot called for because the batter was so thick I don't think it could have worked with that much more added dry good without adding more wet.
I think the main reason they turn out kind of greasy for some people is that the oil is added at the end with the zucchini instead of in the beginning with all the other wet ingredients.
Next time I'll add a teaspoon of cinnamon (my not so secret ingredient in CCC) but I didn't this time because people here in Korea think Cinnamon tastes like medicine.
I think that's why Rice was asking... you told Rice to use 2 sticks of butter, so I added 2 sticks of butter to the original recipe ingredients.
I think if you add flaxseed on top of the other ingredients it might come out too liquidy
FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender, adding water if mixture is too think.
I love adding unusually healthy ingredients into my desserts and so I thought of a black bean brownie recipe.
In summary, till I added up the cost of all the ingredients, I think it would be just as good to buy a really high - end peach ice cream and skip making it myself.
I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.
You can omit it if you don't have all of the ingredients / are short on time / don't like coconut, but I think it adds a nice touch.
I was thinking of trying it again because I loved the flavours, but adding flour to make it a bit more bready, like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good at experimenting and don't want to waste expensive ingredients!
Think of each of those categories, and then the kinds of flavorings you can do with the ingredient you choose, and then the toppings you can add, and then....
I think you could try to add a flour in or even ground up oats, but definitely next time around, add some sort of dry ingredient to help hold them together.
I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.
But one thing I've done differently is to add a bit more flax and almond meal and use a 9x13 pan (the rest of the ingredients were the same amounts, although I think I added more baking powder and oil).
I'm thinking: keep the cream / butter to cook it in, but instead of adding savory cheese, add breakfast cereal type ingredients.
You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.
Think of flavorful ingredients that pack a punch without adding a lot of extra work.
If you think the masala is sticking then cancel the setting of your instant post and add rest of ingredients to it.
Regardless of the combination of ingredients you choose, I think that once you add the sausage you'll discovered, as I did, that this green chile sausage makes a very tasty salad!
I think this is a wonderful book to up your familiarity with what may seem like new and exotic ingredients, add to your vegetarian / vegan repertoire with plenty of flavor, and generally, make cooking a little more adventuresome, varied, and healthy.
I think part of it is just the consistency of the new ingredients, but part of it is I started adding the water gradually instead of all at once.
My girls liked coming up with different combinations of ingredients to add to it, and this one was super simple so I thought I'd share it here with you all as well.
Look for: Some powders may also have added ingredients that claim to aid fat burning and support metabolism — think green tea and acai, although it's difficult to gauge whether ingredients shown to be effective in isolation increase the efficacy of host products.
While cheese isn't exactly low in calories, a smart serving of the tasty ingredient (think: two tablespoons) is a perfect way to add an extra hit of vegetarian protein to your omelet, not to mention some melty goodness.
I love adding unusually healthy ingredients into my desserts and so I thought of a black bean brownie recipe.
Also, these are the only things I can think of that I changed in my diet in the past week: — avoiding cow dairy (except butter); replaced with goat milk and goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (trying to get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.
However, you can add a variety of ingredients like fennel or even sweet potato for additional sweetness and flavor (I personally think sweet potato is excellent in knuckle broths).
We think this product would do better if it adds some of the vital ingredients such as D - Aspartic Acid in its formula combination.
We hadn't removed it, because of this reason, but now I'm thinking it might be causing issues when combined with other fodmaps, so we've been trialing some combinations of ingredients to see if it might be adding to fodmap load all within one particular food or drink.
Free of any added sugar, made with nothing but wholesome ingredients, these Healthy Oatmeal Cookies are so good for you, you could almost think of them as a bowl of oatmeal in a portable form... perfect for those busy mornings or for a quick snack on the go!
I love adding granola to my vanilla yogurt so I am always thinking of new ingredients.
While beach spray may not be the product you think of for styling natural or chemically straightened hair, picking one that's packed with moisture — and free of ingredients that dry hair out — will help to add bounce and smoothness, while defining curls.
PTA is above copying what others are doing, the only defense I can think of is that he wanted a wind - swept moor mood, a classic English novel feel, and he added that in with a typical, unimaginative ingredient.
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