Not exact matches
Will I need to
add anything or take any
of the
ingredients away you
think?
I doubt the carrots are going to bulk it up much — I'll let you know but with all the runny
ingredients added I
think I might need another tin
of chickpeas at this rate: / xxx
Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining
ingredients and blend until smooth and creamy — I love the skin
of the aubergine as I
think it makes the texture nicer, so I always
add it but you don't have to.
I
thought this would put a nice, light coating
of dressing on the spinach before I
added the other
ingredients.
I
think the directions could be changed to show that you should wait to
add the chocolate chips until the end
of the churning, rather then with the other
ingredients in the blender to have them remain «chips».
I opened up all my cupboards,
thought about what kind
of nutrition I wanted to get out
of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob,
added some water to a small pot, took out a bowl and threw in a bunch
of seemingly random
ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
I
thought the shallots sounded like a good addition, and the recipe had the
added advantage
of quantifying
ingredients since I've never measured the butter, oil, or garlic when I've made it.
For years, I only
thought of tahini as being an
ingredient you
added to hummus.
Sooo... I
think between the vanilla, bourbon (yum)... and the very wet
ingredients of applesauce & yogurt... I shoulda
added another 1/2 cup
of flour.
Combine all
of the
ingredients, whisking until fluffy and smooth, only
adding quick splashes
of milk if it is too dry to come together (I
think I used a total
of 2 Tbs.
I triple - checked the
ingredient amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I
thought it looked like too small an amount to rise to fill the pan, and I was worried I'd misread the recipe and
added too little
of something.
I
think she also
added a few other
ingredients that weren't standard Waldorf Salad fare, but I can't really remember for the life
of me what at the moment!
Some people wince at the
thought of adding bitter
ingredients to their dishes.
:) As I checked the
ingredients in my cupboard, I found a bit
of crystallized orange peel left from my holiday baking and right next to it I saw a jar
of dried cranberries — I immediately
thought of putting them together in cookies, and
added a bit
of dark chocolate for balance.
My version is very similar to the original, except that I've
added a bit more
of certain
ingredients,
added some warm, African spices that I
thought simply must be included, and I've slightly changed the cooking process.
I
think doubling the
ingredients + extra ground turkey should be fine, but feel free to
add more
of the veggies, etc. if it's looking like there aren't enough in there!
the bread looks correct out
of the oven and after mixing all the
ingredients I was glad that I didn't
add the amount
of arrowroot called for because the batter was so thick I don't
think it could have worked with that much more
added dry good without
adding more wet.
I
think the main reason they turn out kind
of greasy for some people is that the oil is
added at the end with the zucchini instead
of in the beginning with all the other wet
ingredients.
Next time I'll
add a teaspoon
of cinnamon (my not so secret
ingredient in CCC) but I didn't this time because people here in Korea
think Cinnamon tastes like medicine.
I
think that's why Rice was asking... you told Rice to use 2 sticks
of butter, so I
added 2 sticks
of butter to the original recipe
ingredients.
I
think if you
add flaxseed on top
of the other
ingredients it might come out too liquidy
FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash
of stevia Mix all
ingredients together by hand or in blender,
adding water if mixture is too
think.
I love
adding unusually healthy
ingredients into my desserts and so I
thought of a black bean brownie recipe.
In summary, till I
added up the cost
of all the
ingredients, I
think it would be just as good to buy a really high - end peach ice cream and skip making it myself.
I love using olive oil in baked goods, especially with chocolate, which I
think elevates the flavors
of even simple
ingredients, and I bumped up the vanilla, and
added espresso powder.
You can omit it if you don't have all
of the
ingredients / are short on time / don't like coconut, but I
think it
adds a nice touch.
I was
thinking of trying it again because I loved the flavours, but
adding flour to make it a bit more bready, like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good at experimenting and don't want to waste expensive
ingredients!
Think of each
of those categories, and then the kinds
of flavorings you can do with the
ingredient you choose, and then the toppings you can
add, and then....
I
think you could try to
add a flour in or even ground up oats, but definitely next time around,
add some sort
of dry
ingredient to help hold them together.
I
added a few extra
ingredients that I
think brightened up the flavor a bit: about two tablespoons
of chopped ginger and lime juice.
But one thing I've done differently is to
add a bit more flax and almond meal and use a 9x13 pan (the rest
of the
ingredients were the same amounts, although I
think I
added more baking powder and oil).
I'm
thinking: keep the cream / butter to cook it in, but instead
of adding savory cheese,
add breakfast cereal type
ingredients.
You can make them without the xanthan gum, just
add an extra 2 tablespoons
of arrowroot in the dry
ingredients (I don't
think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place
of the grapeseed oil.
Think of flavorful
ingredients that pack a punch without
adding a lot
of extra work.
If you
think the masala is sticking then cancel the setting
of your instant post and
add rest
of ingredients to it.
Regardless
of the combination
of ingredients you choose, I
think that once you
add the sausage you'll discovered, as I did, that this green chile sausage makes a very tasty salad!
I
think this is a wonderful book to up your familiarity with what may seem like new and exotic
ingredients,
add to your vegetarian / vegan repertoire with plenty
of flavor, and generally, make cooking a little more adventuresome, varied, and healthy.
I
think part
of it is just the consistency
of the new
ingredients, but part
of it is I started
adding the water gradually instead
of all at once.
My girls liked coming up with different combinations
of ingredients to
add to it, and this one was super simple so I
thought I'd share it here with you all as well.
Look for: Some powders may also have
added ingredients that claim to aid fat burning and support metabolism —
think green tea and acai, although it's difficult to gauge whether
ingredients shown to be effective in isolation increase the efficacy
of host products.
While cheese isn't exactly low in calories, a smart serving
of the tasty
ingredient (
think: two tablespoons) is a perfect way to
add an extra hit
of vegetarian protein to your omelet, not to mention some melty goodness.
I love
adding unusually healthy
ingredients into my desserts and so I
thought of a black bean brownie recipe.
Also, these are the only things I can
think of that I changed in my diet in the past week: — avoiding cow dairy (except butter); replaced with goat milk and goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (trying to get away from excess fructose), Dex 4 «Naturals» (no color
added)
Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.
However, you can
add a variety
of ingredients like fennel or even sweet potato for additional sweetness and flavor (I personally
think sweet potato is excellent in knuckle broths).
We
think this product would do better if it
adds some
of the vital
ingredients such as D - Aspartic Acid in its formula combination.
We hadn't removed it, because
of this reason, but now I'm
thinking it might be causing issues when combined with other fodmaps, so we've been trialing some combinations
of ingredients to see if it might be
adding to fodmap load all within one particular food or drink.
Free
of any
added sugar, made with nothing but wholesome
ingredients, these Healthy Oatmeal Cookies are so good for you, you could almost
think of them as a bowl
of oatmeal in a portable form... perfect for those busy mornings or for a quick snack on the go!
I love
adding granola to my vanilla yogurt so I am always
thinking of new
ingredients.
While beach spray may not be the product you
think of for styling natural or chemically straightened hair, picking one that's packed with moisture — and free
of ingredients that dry hair out — will help to
add bounce and smoothness, while defining curls.
PTA is above copying what others are doing, the only defense I can
think of is that he wanted a wind - swept moor mood, a classic English novel feel, and he
added that in with a typical, unimaginative
ingredient.