I had
thought of sugar cookies, or blondies with a cherry center, or brownies with white frosting and strawberries in the middle.
I used to
think of sugar cookies shaped in Christmas trees and angels as one of the special Christmas foods.
I totally
think of sugar cookies for easter — we always had pastel - colored / decorated ones growing up at easter dinner!
I can't wait to hear what
you think of these sugar cookies!
Not exact matches
So I
thought I would share this
sugar cookie in the shape
of the state, with a heart near where Houston is located.
This took a lot
of experimenting, but I
think it's the perfect
cookie alternative to some other high
sugar confections!
Knowing me, do you
think I started my explorations
of this book with a simple pie crust, or even the basic short
cookie (1 part
sugar, 2 parts fat, 3 parts flour).
Think sugar cookies with an extra punch
of flavor.
She actually preferred this to crack pie, and so did I. Here's why: I
think that the pairing
of a sweet filling with a traditional pie crust is better than the oat
cookie crust
of crack pie, which is a lot
of sugar, to the point that it gets a bit cloying.
I like the subtle caramelly flavor it adds to snickerdoodles, and I personally
think it improves the texture
of the
cookies over an all - white
sugar recipe as well.
Could you honestly
think of anything better???? The cinnamon
sugar adds a delicious coating, extra
cookie texture, and that perfect snickerdoodle-esque appearance.
These Soft
Sugared Maple
Cookies have been on my list to make for awhile and I
thought this would be a good time
of the year to make them.
If you're not totally opposed to brown
sugar, I'd recommend making a batch with that instead
of stevia... I
think it would turn out more like traditional choc chip
cookies:)
I'd like to do some sort
of version
of these
cookies w / o using a granulated
sugar, and I was actually
thinking that brown rice syrup might be a nice component - we'll see.
I like soft / chewy
sugar cookies with flavor (it's kind
of buttery and vanilla - y, I
think), but I wouldn't choose them over most
cookies.
Those famous soft thick bakery
sugar cookies with frosting (seem more like discs
of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind
of sugar cookies that kids would bring in on there birthdays in elementary school since their mom
thought it was a «healthier» choice than cupcakes.
I'm a huge advocate
of sugar cookies, I
think they get overlooked, but they are personally my favorite!
Polvorones are what we
think of as a
sugar cookie, a vanilla - laced dough that stands up on its own and can be the base for any number
of variations.
But because I
think it's important (for those
of you who celebrate) to have options on Valentine's Day, I've gathered more than a few recipes that will come in handy in the event you wan na make your better half something homemade, that isn't a batch
of hippy - dippy
sugar cookies.
Once they were cooked to full crunchiness, there was no hint
of that Earth Balance taste, which is why, I
think, vegan
sugar cookies tend to be a little gross.
Adding dark chocolate chips to these
cookies does add a bit
of added
sugar to the equation, but I
think the result is totally worth it.
I'll be
thinking of your wonderful family today:) The
cookies sound truly better than your average
sugar cookies.
But I
think we can all agree that a classic, soft
sugar cookie is always good at any time
of day, any time
of year — holiday or not.
I can't
think of a flour better suited to become a
sugar cookie than almond flour.
«They
think it came across the prairies in covered wagons, similar to the Amish milk pie [a confection made
of molasses, milk, and eggs that tastes like a custardy
sugar cookie],» Haney said.
chips & 1 c.
of chopped nuts or 1/2 a cup
of ea??? I added extra nuts to a
cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm
thinking of using 1/2 white & 1/2 brown
sugar... just a little sweeter maybe?
Don't fool yourself into
thinking that if you use a cup and a half
of organic
sugar, you are making healthy
cookies for your kids.
I always have a stock
of different kinds
of sugar in my house and I got to
thinking, for a basic chocolate chip
cookie, how would a chocolate chip
cookie be different if made with organic or regular
sugar.
«Our Flying Hawaiian with Pineapple has gotten a lot
of praise,» says Dossa, «Right now, we're working on getting local raspberries on top
of our
sugar cookies; that will probably be coming out in a couple
of months... When we make
cookies, we want people to
think they're really good even if they don't need to avoid dairy,»
By the way I
think you probably have a typo in the gram count
of the sentence «For breakfast, children were often consuming up to 15 grams
of sugar in the form
of processed cereals, flavored milk,
cookies and muffins.»
my own mom (who bought
cookies and
sugar cereal for us growing up) will go out
of her way to get organic stuff for her grandchildren, but i
think it is only because she likes to go to the farmers market!
We all love
cookies but health conscious people
think twice before eating them because
of sugar and butter.
I
think u could make it without fennel I feel like it's just more
of a flavoring to the
cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut
sugar to the batter.
And with the little specs
of melted dark chocolate, the sweet undertones
of coconut
sugar and the slightly nutty flavor
of quinoa flour, I
think you'd be hard - pressed to find a tastier
cookie bar.
It is astonishing to
think that 10 to 15 percent
of the calories these children are getting are coming from just soda and fruit juice, because that 10 to 15 percent doesn't included added
sugars from what they eat for breakfast, lunch, or dinner, or the
cookies, candies, ice cream or other sugary snacks they consume.
When we
think of sugar, sweet desserts such as cakes, donuts, candy, and
cookies come to -LSB-...]
Do you
think a person who has cravings for
sugars can manage to eat
cookies or a piece
of cake after a high intensity / strenght workout without worrying about insulin spikes or a subsequent crash in blood
sugar levels?
Eating
sugar or refined carbohydrates (white bread, white pasta, pastries,
cookies, etc) lead to a flood
of serotonin, making you
think you're happy, but it's short lived.
Free
of any added
sugar, made with nothing but wholesome ingredients, these Healthy Oatmeal
Cookies are so good for you, you could almost
think of them as a bowl
of oatmeal in a portable form... perfect for those busy mornings or for a quick snack on the go!
These bars were something I
thought of just looking at a pouch
of sugar cookie mix and a can
of cherry pie filling.