Sentences with phrase «think of this soup»

Thanks for stopping by, let me know what you think of the soup.

We don't often think of soup so much in Summer but this low - carb Cream of Coconut and Broccoli Soup is perfect.

I never thought of soup being useful for budget reasons, but it's such a good idea to make soup from leftovers.

I also begin to think of soup, perhaps a corn chowder with the last of the sweet corn, or a butternut squash soup from last year's squash — I still have a few in the garage.

Please feel free to think of this soup in broad strokes.

Thanks for taking the time to comment and let me know what you and your husband thought of the soup — that makes my day!

Although many of us think of soup on cold winter nights or when we are suffering from the cold and flu.

And what did my family think of this soup?

When I think of soup like this, I think of snow storms, wool socks, oversized sweaters, and slow weekends.

Hopefully within a month we'll be cool enough here that I can think of soup:) Love that bark bowl - something that could be used throughout the year!

When I think of soup like this, I think of snow storms, wool socks, oversized sweaters, and slow weekends.

Already thinking of soups I want to make and breads to bake and candles to burn and beautiful calendar pictures to turn to and walks that smell of crisp autumn air and pumpkins on porches, the list is endless

Not exact matches

Maybe instead of going out to dinner once a week, cook at home and donate $ 60 to a soup kitchen... just a thought!

At this third level God creates and organizes energy and information, turning the «chaos of quantum soup» into «stars, galaxies, rain forests, human beings, and our own thoughts, emotions, memories and desires.»

I used to think that a «true» follower of Jesus, an «on - fire» Christian, a passionate disciple, would be out volunteering at the soup - kitchen, chatting with the neighbors about tomato - growing tips, and learning the names of the children down at the local park.

I think it's more like the story of rock soup.

I'm thinking of making this wonderful soup for dinner tonight as the weather's a little miserable here so i fancy something warming!

My dad always loved winter root vegetables so every time I see a soup made with them, it makes me think of him:)

I think the Moroccan stew from her blog might actually be my favourite winter recipe... but she has a bunch of AMAZING summer salads that I enjoy as well... and lattes and smoothies and soups.

I love the richness and sweetnes of north African flavours but I can never say no to sushi and light, salty miso soup... I don't think I could ever settle for a single favourite.

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

I haven't made much in my Instant Pot yet, but thought it should be able to make a great batch of Instant Pot chicken noodle soup.

For the past year or so I have been playing around with nourishing soups (recent examples are here and here), so I thought it was time to tackle the mother of them all: Menudo.

was probably one of the most delicious soups i have ever had, and since then i had been researching and making notes of various zucchini basil soups (i honestly didn't know it was as popular as it was), and thought that i would give it a shot.

I think it's all of the fresh fruits and vegetables that keep inspiring me to make these tasty soups.

When I was younger I had an aversion to tomato soup, because I used to think of it as the very smooth, canned variety.

This soup is very wine friendly and I think a variety of white wines would pair lovely with it.

We are famous at my house for making soup out of leftovers, I don't think there is a one we haven't tried to me soup is the best part of winter!

I have all of these ingredients at home, and absolutely never would think to put them together (and in a soup, no less!).

This particular spinach soup is only for those people who are mad about soup and think their day is incomplete without having a bowl of hot and delicious soup.

You can think of it like this: Garlic is to garlic soup like onions are to French onion soup.

Every single soup or stew that I've tried has been excellent - even ones that I thought had interesting combination of ingredients (like not interesting in a good way:)-RRB-.

I thought about throwing a couple handfuls of small broccoli trees into this soup (a few minutes before doing the puree), spinach would be great as well.

It's been pretty dreary and cold here in Seattle with all this rain lately, and all I could seem to think about was a big, warm bowl of soup to brighten my spirits.

Yes — I do think you need to blend this soup, because otherwise the cheese won't be able to melt directly into the soup and combine with the rest of the ingredients.

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

I think that may be a go for the next batch of chili or black bean soup, neither of which can be that far off.

I hadn't thought of lemon and its zest for a lentil soup — but I bet it really brightens things up.

I think my favorite thing about this soup, other than the fact that it's chockfull of nutrients (read: amazing at helping you bounce back after indulging), is that it's literally one of the easiest recipes I've ever made.

I think it's my favorite soup of the fall.

I should have figured that 1 lb of ditalini soup noodles would be too much but I didn't think about that until after the box had been poured in.

crazy question, but I love the handles of what I think are the spoons peeking out of the soup.

(Come to think of it, one of our favorite soups also features this trio.)

Couple of ideas for you: I know you were supported by a wine company but I think better onion soup has either sherry or brandy in it.

And I also want some of that tequila you are drinking Unfortunately soup weather seems to have come and gone here but this still looks delicious and I think I might have to turn the AC on and enjoy this soup like it is still cold out!

If you don't have 5 - spice available, I think this cream of celery root soup would be just as delicious with the chili powder alone.

I see all these photos on Food Gawker of soups and just think, dang, it's too hot for this stuff... so this looks great!

(I've got ta add that I think nuggets this small would be great floating in thicker soups, in place of croutons or oyster crackers... mental note.)

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

this soup reminds me of my moms chicken soup, such a hearty looking soup, thanks i think i will try this