Not exact matches
We've always done
food based, but now I need to
think «OK, I need a dark green vegetable or a red /
orange vegetable or whatever» instead of
thinking about what taste or texture or color or such would compliment the other menu items.
Seriously, I
think most baby
food comes in the color of
orange.
Additionally, it is important to «eat the rainbow,» meaning many colors on your plate —
think red peppers or strawberries, green broccoli, kale or spinach,
oranges or carrots, yellow lemons or bananas, as each colored whole
food provides different key nutrients and vitamins.
This means, for instance, that «if you've learned that
oranges are good, the smell of a tangerine will also get you
thinking about
food,» says Robert Campbell, a postdoctoral researcher in the Turner lab and lead author on the new study.
We're enjoying it mint flavor right now with pure
food grade peppermint essential oil, and I
think I'll be trying
orange or...
The average person eating a modern western diet of processed
food consumes a LARGE quantity of fructose without even
thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks,
orange juice, processed junk
foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.
:) I'm even
thinking of peanut butter on whole grain bread cut into finger sandwiches (and maybe dyed
orange with
food dye) but again, there's only so many hours in the day.
Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (
think vehicle emissions and other environmental pollutants), in the
food we eat (non-organic
foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish,
orange roughy, marlin, tuna steaks, and canned «white» albacore).
Luckily my kinesiologist was able to test for loads of
food intolerances and actually there were quite a few in there which I would never have
thought of eliminating — like
oranges and avocados!
Carotenoids are the inactive form or pre-cursor to active Vitamin A and is found in fruits, vegetables, and other plant
foods (
think red,
orange, yellow).
Unfortunately, many people
think that
orange foods like tomatoes, pumpkin, carrots and sweet potatoes contain vitamin A, but they do not.
Those colours look gorgeous and the
food pics made me instantly hungry Kim;) I
think the pink would be more my style compared to the
orange..
But all the yellow /
orange / red
foods (apples, squash, sweet potatoes, etc) definitely make me
think of fall.