Not exact matches
Elsewhere on the episode, «Weekend Update» talked Black History Month, Tina Fey and Rachel Dracht returned to for a hilarious Super Bowl sketch, French actresses explained why they
think the #MeToo movement
has gone too far, and Portman playing a Nickelodean anchor lost her voice while co-hosting the «
orange carpet.»
Walnuts and the fruit of the Osage
orange tree are
thought to
have the same effect.
You mightn't
think a fish classified as a «slimehead»
would prove appetizing, yet
orange roughy's mild flavour makes it a popular dish baked, broiled or fried.
Using
oranges and apples analogies as red herrings only adds to the belief that the NRA and the gun worshipers truly are not
thinking this seriously nor
have sensible, realistic, reasonable, practical and feasible solutions to gun violence but rather fallacies and incorrect assumptions.
Coroner Andrew Bradley heard from Nye's friend Joel Alvey - Taylor who said the group
had been drinking vodka and
orange drinks, however he didn't
think Nye was drunk.
That's such a fab idea to soak them in
orange juice,
would never
have thought of it, so thank you for the tip:)
Next time, I wil, add some
orange bell peppers during the simmer phase with the other vegetables as I
think that flavor
would be awesome to add.
I
think they
have to be
orange sadly as the white ones
have a more floury texture and aren't as sweet!
I love oats, but
have never
thought of soaking them in
orange juice!
I wanted to ask if you
think it
would be ok to use freshly squeezed
orange juice as the liqid in this recipe, instead of almond milk?
Yes I just use regular
orange ones, I don't
think the white / purple ones
would be sweet enough, but the
orange ones work so perfectly!
I
've skipped the
orange blossom water as I
thought the taste will not go along with the powerful matcha taste.
I
think it
'd be perfect for a Shabbat dinner, a contender to the chipotle
orange chicken I love so much.
I
think this dip with
orange segments, apple chunks, fresh pineapple and Nutter - Butter cookies
would be killer!
way to take it up a notch with the pretty layers... I
've yet to try a blood - y
orange — me
thinks it's time to seek them out!
I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I
thought the
orange - y tang
would suit it well.
I
think I will try an
orange added next time, just seemed like that
would go well.
(I do believe you could skip this step as I
think the wee little
oranges would still taste good without broiling.)
I love this idea of using blood
oranges — I
've been seeing them everywhere and I
think it's time I tried to make something with them.
I
've made a lot of vegan sauces before and this is my favorite cheesy version, I
think the
orange bell pepper is the secret!
Note the iron in cacao is non-heme (as is all plant - based iron), so to get the maximum benefits you'll want to combine it with some vitamin C.
Think oranges, kiwifruit, superfoods like gubinge or camu camu (which
have 40x more vitamin C than
oranges), or try out my Choc Orange Smoothie recipe for a Jaffa - tasting throwback.
I
would think this recipe
would also work with sourdough or any other type of bread you prefer, and maybe a bit of
orange zest too, but your
thoughts would be appreciated!
That cake is such a success so I
thought I
would swap blood
orange juice for the lemon.
I am desperate to make this, but I
have an abundance of grapefruit to use up... do you
think I could sub one for the blood
orange, and still
have it complement the flavors nicely?
I
thought a naturally colored
orange coconut macaroon cookie shaped like a pumpkin
would be just the thing.
I
think I
would use about 2/3 the amount of fish sauce,
orange juice, lime juice and brown sugar next time.
We
have a beautiful
orange tree, heavy with fruit, and I immediately
thought of whipping up an incredibly easy, flavorful salad dressing.
So while I'm busy experimenting a variety of blood
orange recipes over the next week I
thought I
'd write about the drink that always welcomes their arrival in our house.
At first glance on Instagram, I
thought it was cake and when I clicked on it, realized they were actually shortbread cookies and I was like, this
would make a great cake, minus the blood
orange with raspberry instead and definitely minus the polenta.
I
think you can use just about any
orange - fleshed winter squash or pumpkin in this recipe — butternut squash
would probably be the closest approximation to «calabaza».
After making cardamom ice cream a while back I
thought of incorporating cardamom into an
orange coffee cake recipe that I
have been wanting to make for quite some time.
I love pairing blackberries with
orange blossom water and lavender... I
think I
've just found my weekend project!
Some of my favorites from the punkin» party include: Courtney from F2B made an amazing
orange pumpkin brûlée pie — I
had never
thought of that combination before, but golly it sounds good now that I
have...
I could
have made the exact same one and one day I will, but
having spotted a recipe for
orange cassata cake in Dan Lepard's Short & Sweet, I
thought I
'd try that one instead — it did contain chocolate after all!
Unlike the first kit, when I followed the exact instructions, I
thought I
'd add my own twist on this one; I created an
orange and rhubarb flavoured chocolate mousse, with a bit of a kick to it.
if I
'd only
thought to look for sugar free frosting before I tried my version, but I did
have huge success using reduced carrot juice for a beautiful, golden
orange colour to the icing (a nice touch for a squash cupcake for Halloween).
Author Notes: Well just when I
thought I was done with my recipes for this week, I
had one lone gorilla
orange blossom tomato left and a mango that needed to be used up as well.
For my first ever bundt, I
thought I
'd create an
orange and chocolate marbled affair with an
orange glacé icing.
I
think it
would also be great with other types of nuts, like almonds, or maybe an
orange - pecan variation.
The roasted grapes did not give the wild rice the sweetness I
thought it
would, but the
orange zest did give it a little zing - Seemed to be lacking something... smoked bacon?
I
think replacing the
orange blossom water with rose water
would be beautiful.
But, I
think an icing sugar /
orange glaze
would be great as well.
Even
thought it's a beautiful
orange colour I still
have to get my greens in there, it just doesn't feel right without them!
Chocolate and
orange go so well together but I
have never
thought of trying it in a choc chip cookie.
I
thought this recipe was good but not great, but I left out the
orange juice, which might
have made a difference.
I
've made a chia seed
orange marmalade before, but never
thought to add grapefruit to the mix!
I never
would have thought to add
orange to zucchini.
- I
think the biscuit cake
would work on the
oranges as long as you used the caramel from this recipe.
Last year I made a blood
orange compote which was soooo tasty and such a beautiful ruby red color, so I
thought they
'd be perfect in bars.
Talk about «pantry soup» — sometimes I
think literally ALL I
have in the cupboard is an onion, some brown rice and half a jar of brilliant
orange lentils.