Sentences with phrase «think plain yogurt»

Truth be told I don't think the plain yogurt added much, so I'd probably ditch it if I were to make it again.

Not exact matches

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

Would I be able to swap it for plain greek yogurt or do you think that might be too tangy?

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

I was thinking whole plain Greek yogurt would be yummy, but am finding it actually hard to find at the grocery store.

I thought that the plain yogurt would work well in this dish to add creaminess based on my success with this Curry and Yogurt Braised Chicken that weyogurt would work well in this dish to add creaminess based on my success with this Curry and Yogurt Braised Chicken that weYogurt Braised Chicken that we love.

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

I think they would be wonderful with a dollop of plain yogurt & some chopped red onion!

Do you think there would be enough flavor if I use plain Greek yogurt?

I think non fat plain Greek yogurt would work as well!

1 acorn squash, halved and seeds removed 1 cup cooked quinoa 3 tablespoons dried cherries, diced 1 celery stalk, think sliced 2 teaspoons chopped fresh mint 2 tablespoons plain Greek yogurt salt & pepper to taste olive oil

i was excited by this post, but wondering if you think a substitute of plain yogurt for the buttermilk, spelt for the all - purpose, and bread machine vs. oven?

Delicious on its own, or my favorite way with a nice spoonful of plain yogurt on the side for a creamy and smooth contrasting element (I decided to try this out on my own and thought it was amazing!).

I think it would also be outstanding dolloped on top of a bowl of plain Greek yogurt for breakfast the next morning, and though not yet road - tested, I imagine pretty great pureed and used as a base for a holiday prosecco cocktail.

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

I don't often eat plain yogurt (especially coconut milk yogurt) either, so I could just be super sensitive to all the flavors... thoughts?

I was thinking maybe plain greek yogurt but I'm not sure.

if you'd like to think more highly of yourself and your granola aspirations than hovering over the sink going at it barehanded into a bucket of this granola, then consider this: it's perfect on plain yogurt for a wholesome snack or breakfast.

Personally, I like plain yogurt, but of course my kids think I'm weird.

Alpert recommends adding natural sugar back in slowly, such as two servings of fruit (think: an apple and a banana) per day and choosing unsweetened dairy products, like plain yogurt.

I think honey is ideal for adding just a touch of sweetness to plain versions of foods, like yogurt and nut butter.

I thought about freezing plain greek yogurt (at least 2 %, not nonfat) for about 2 hours, and then combining that with the cocoa powder (and maybe ch.

I was thinking next time it might be fun to add some plain Greek yogurt.

I have never heard of ghee and am not paleo so i have 2 questions for you, do you thinki plain greek yogurt wouod work in place of yogurt and nutritional yeast instead of ghee AND i want to make this ahead do you think it would reheat ok?

While I was there, I was feeding my nephew a bowl of half plain yogurt and half -LCB- organic unsweetened store bought -RCB- applesauce, and I was like, whoa this is way more delicious than I thought it was going to be.

If the coconut milk you use to make your yogurt is made from just coconut and water, with nothing else added, then I would think it would be the same as plain coconut.

I ate it with plain yogurt a few times but I ran out of yogurt and purchased organic kefir recently so I thought I would use that.

Some of our favorite gnawables include bully sticks, Nylabones, antlers, fish skins, tracheas (yeah, we know but if you think bully sticks sound cuter, google what they're made of), and of course, the original KONG filled with tasty goodness that you've frozen to make it last longer (we love almond butter + banana / apple or other fresh fruit, plain yogurt + wet food or fresh fruit / veggies).

Weel after some months eating cook chicken with vegetables and other snacks he stopped eating again I think he got bored (again) so I bought greek gods greek yogurt (plain) and he love his food again, maybe you can try something like this.