A lot of folks
think roasting a turkey is an all - day process, which it is not.
I think roasting turkey legs looks delicious.
Not exact matches
This looks awesome, and I
think it will go very well in a stuffing that I am making with a
roasted spicy
turkey for Thanksgiving.
If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot
turkey with melted pepper jack, cream cheese,
roasted chili peppers, and I
think mayo all on garlic sourdough.
This sheet - pan dinner features
turkey sausage, which I
think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg
roasting underneath it.
Your
turkey chili with butternut squash sounds great and I really feel like eating some
roasted brussel sprouts right now, I
think I have never have them like that.
I really
think this dish would be terrific with the suggested
roast turkey or chicken.
During the holiday season when menus are full of
turkeys, hams and
roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn't feel like an after
thought....
Please don't
think you can't make this if you don't have
turkey stock or
turkey, though: it will work equally well with chicken stock and leftover
roast chicken.
My uncle at the time would slather a
turkey in mayo and
roast it, which I
thought was disgusting.
Think about the golden - brown color of toasted bread or
roast turkey.
I began to
think of poultry beyond chicken and bought and
roasted a
turkey (which also left leftovers to eat for my early meal) and began to
think of ways to cook quail and duck (minus all the fat).
Some simple ham,
turkey, or
roast beef is best I
think.
No matter how much you plan ahead and believe you found that easy, stress - free recipe for the perfect
turkey roast, you always end up
thinking: if at least the skin was crispy, the meat more tender, and where is that golden color?