Sentences with phrase «think roasting the peppers»

I think roasting the peppers yourself is half the fun!

I think the roasted peppers would be fine!

Not exact matches

Hi I have a nut roast for dinner but would like a nice spicy tomato / pepper sauce to go with it, do you think this recipe would work?

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I was looking for a dish to make with chicken last night and thought it would pair nicely with roasted red peppers in a pasta bake.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can thPeppers — Fresh bread stuffed with peppers, or anything else you can thpeppers, or anything else you can think of!

I don't know if I've ever eaten pear w / roasted red peppers... I don't think so... I must try it!

I have never thought about putting roasted peppers in spaghetti but now that I come to think of it it is actually quite a good idea!

Never thought to pair pears and roasted red peppers together... but it sounds quite genius!

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

But think out side of the box: cucumbers, sautéed greens, roasted bell peppers, sun dried tomatoes... you get the idea!

I love roasted red peppers and goat cheese, but never thought about adding them both to pasta together!

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

So I did some quick thinking and decided to get mini bell peppers as a last minute purchase and to roast these eggs in the peppers.

Was thinking, what would this muffin taste like if instead of pumpkin you put fire roasted red peppers.

At first we thought this includes roasted peppers (because of the color), but it was the carrots, which make this much more interesting!

I think it pairs nicely with the roasted red peppers and the silky smooth vegan red pepper cream sauce.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Roasted chicken, either boneless breasts or thighs, lightly sprinkled with a no - salt creole seasoning blend I make myself (equal parts white, black and red (cayenne) pepper, granulated garlic, chili powder, paprika, think that's it.

I think artichokes or roasted red peppers would be great.

Think I'll be roasting some red peppers this weekend.....

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

I never thought about it but I suspect I'm addicted to gorgeous roasted peppers too.

When I first made it, I did roast my own bell peppers in the oven, but then I thought of making this salad recipe much easier, yet still having that great flavor.

I thought that the leek would lend a more mellow onion flavor and the roasted bell peppers would complement the sweet tomato flavor.

While peppers are just fine raw, I think roasting brings out the very best flavors.

Even the less popular green pepper loses its often perceived bitterness when roasted with olive oil in a hot oven and I think is an excellent contrast to the stuffing within.

I don't think you can go wrong with a roast chicken - buy a small chicken, rub with butter, salt, pepper, squeeze over some lemon juice and roast at about 200 degrees for 20 mins per 500g plus another half an hour.

When we make Savory Bites, meals in the cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making «personal pan pizzas» or penne pasta gratins they can layer in the Colors they are attracted to first, instead of thinking about the taste.

Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato slices, lettuce leaves, caramelized onions, bacon strips, avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.

on tap for tomorrow — I have to make pickles (cucumbers, okra AND peppers) and do something with the beets — I think I will roast and mix them with hardboiled eggs for a good egg salad.

While peppers are just fine raw, I think roasting brings out the very best flavors.

Even the less popular green pepper loses its often perceived bitterness when roasted with olive oil in a hot oven and I think is an excellent contrast to the stuffing within.

I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.

For some reason I thought of roasted and skinned red peppers which can blend to an almost silky consistency and would probably made a really delicious dressing.