Morning,
Thinking about
Schnitzel, Liverpool and ahead to Milan, makes me realise how it varies in my mind as to whom I
think are the most «valuable» players.
«So that your comptroller — or wife — simply
thinks you've been eating a lot of
schnitzel lately,» one reviewer explained.
Medallions of beef with mushrooms and marsala and creme fraiche sauce INGREDIENTS: handful of fresh thyme, beef fillets (I used
schnitzel fillets but they weren't tender enough, I
think I'd just go for some nice pieces of steak next time), olive oil, 500g swiss brown mushrooms chopped, sea salt, 2 french shallots finely chopped, 1 clove garlic peeled and finely chopped, 1 wineglass Marsala, 4 tablespoons creme fraiche (I used lactose - free cream).